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    Home » Main Dish » Best Ever Chicken Alfredo Casserole

    Best Ever Chicken Alfredo Casserole

    Published: Oct 24, 2019 · Modified: Sep 16, 2021 by Jennie · This post may contain affiliate links

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    My kids LOVE this Chicken Alfredo Casserole. Made with a simple homemade Alfredo sauce and tossed in pasta with chicken. Bake and serve with your favorite vegetable or salad. 

    Chicken Alfredo Casserole in a white casserole dish

    How to make Chicken Alfredo Casserole:

    Step one: Get started with preheating the oven to 350 degrees. Then prepare a 9x13 casserole dish with nonstick cooking spray.

    Step two: You want to prepare pasta according to the package directions. Once it's done then you can drain and set aside.

    melting milk and adding cream to a pan

    Making Alfredo Sauce:

    Step three: To prepare your sauce start by melting butter in a saucepan over low/medium heat. Then slowly mix in heavy cream once butter is about melted

    Step four: Add in garlic. Slowly add in shredded parmesan cheese. Whisking until cheese is melted and sauce is creamy. Once creamy season with salt and pepper.

    • Time-Saving Tip: If you don't want to make your own you can use a jar alfredo sauce in the place of homemade. 

    adding cheese and mixing to melt

    Step five: Now add cooked pasta to your prepared casserole dish. Mix in chicken and then sauce. Mix until pasta and chicken is coated in alfredo sauce. Top with shredded mozzarella.

    cooked pasta and chicken and placing into the casserole dish

    Baking Instructions:

    Step six: Bake for 20 minutes or until cheese is melted and casserole is warm throughout.

    Serving Options:

    I served mine garnished with fresh diced parsley (for looks) and with a salad on the side.

    Chicken Alfredo Casserole on a white plate with a side salad

    Alfredo Recipes:

    If you love Alfredo sauce as much as I do then you have to check out these other Alfredo Recipes.

    • Homemade Alfredo Sauce
    • Slow Cooker Chicken Alfredo Tortellini
    • Kielbasa Alfredo Bake
    • Chicken Alfredo Pizza
    • Chicken Alfredo Stuffed Shells

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH

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    Chicken Alfredo Casserole in a white casserole dish

    Chicken Alfredo Casserole

    Jennie Duncan
    My kids LOVE this Chicken Alfredo Casserole. Made with a simple homemade Alfredo sauce and tossed in pasta with chicken. Bake and serve with your favorite vegetable or salad. 
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Main Course
    Cuisine American
    Servings 12 servings
    Calories 443 kcal

    Ingredients
      

    • 16 oz bow tie pasta
    • ½ cup unsalted butter
    • 1 ½ cup heavy whipping cream
    • 1 teaspoon minced garlic
    • 2 cups parmesan cheese (shredded)
    • ½ teaspoon salt (or to taste)
    • ⅛ teaspoon pepper (or to taste)
    • 1 pound chicken (cooked and cut)
    • 1 cup mozzarella cheese (shredded)

    Instructions
     

    • Preheat the oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
    • Prepare pasta according to the package directions. Drain and set aside.
    • Melt butter in a saucepan over low/medium heat. Slowly mix in heavy cream once butter is about melted
    • Add in garlic. Slowly add in shredded parmesan cheese. Whisking until cheese is melted and sauce is creamy. Once creamy season with salt and pepper.
    • Add cooked pasta to your prepared casserole dish. Mix in chicken and then sauce. Mix until pasta and chicken is coated in alfredo sauce. Top with shredded mozzarella.
    • Bake for 20 minutes or until cheese is melted and casserole is warm throughout. Optional: serve garnished with parsley.

    Notes

    • Time-Saving Tip: If you don't want to make your own you can use a jar alfredo sauce in the place of homemade. 
     

    Serving Options:

    I served mine garnished with fresh diced parsley (for looks) and with a salad on the side. 

    Nutrition

    Calories: 443kcalCarbohydrates: 30gProtein: 17gFat: 28gSaturated Fat: 17gCholesterol: 93mgSodium: 450mgPotassium: 163mgFiber: 1gSugar: 1gVitamin A: 892IUVitamin C: 1mgCalcium: 276mgIron: 1mg
    Keyword Chicken Alfredo Casserole
    Tried this recipe?Let us know how it was!

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    Chicken Alfredo Casserole

     

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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