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My kids LOVE this Chicken Alfredo Casserole. Made with a simple homemade Alfredo sauce and tossed in pasta with chicken. Bake and serve with your favorite vegetable or salad. 

Chicken Alfredo Casserole in a white casserole dish

How to make Chicken Alfredo Casserole:

Step one: Get started with preheating the oven to 350 degrees. Then prepare a 9×13 casserole dish with nonstick cooking spray.

Step two: You want to prepare pasta according to the package directions. Once it’s done then you can drain and set aside.

melting milk and adding cream to a pan

Making Alfredo Sauce:

Step three: To prepare your sauce start by melting butter in a saucepan over low/medium heat. Then slowly mix in heavy cream once butter is about melted

Step four: Add in garlic. Slowly add in shredded parmesan cheese. Whisking until cheese is melted and sauce is creamy. Once creamy season with salt and pepper.

  • Time-Saving Tip: If you don’t want to make your own you can use a jar alfredo sauce in the place of homemade. 

adding cheese and mixing to melt

Step five: Now add cooked pasta to your prepared casserole dish. Mix in chicken and then sauce. Mix until pasta and chicken is coated in alfredo sauce. Top with shredded mozzarella.

cooked pasta and chicken and placing into the casserole dish

Baking Instructions:

Step six: Bake for 20 minutes or until cheese is melted and casserole is warm throughout.

Serving Options:

I served mine garnished with fresh diced parsley (for looks) and with a salad on the side.

Chicken Alfredo Casserole on a white plate with a side salad

Alfredo Recipes:

If you love Alfredo sauce as much as I do then you have to check out these other Alfredo Recipes.

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

Show me what you are making, use hashtag #TDOARH

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Chicken Alfredo Casserole in a white casserole dish

Chicken Alfredo Casserole

My kids LOVE this Chicken Alfredo Casserole. Made with a simple homemade Alfredo sauce and tossed in pasta with chicken. Bake and serve with your favorite vegetable or salad. 
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
Servings: 12 servings
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Ingredients 

  • 16 oz bow tie pasta
  • 1/2 cup unsalted butter
  • 1 1/2 cup heavy whipping cream
  • 1 teaspoon minced garlic
  • 2 cups parmesan cheese, (shredded)
  • 1/2 teaspoon salt, (or to taste)
  • 1/8 teaspoon pepper, (or to taste)
  • 1 pound chicken, (cooked and cut)
  • 1 cup mozzarella cheese, (shredded)

Instructions 

  • Preheat the oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
  • Prepare pasta according to the package directions. Drain and set aside.
  • Melt butter in a saucepan over low/medium heat. Slowly mix in heavy cream once butter is about melted
  • Add in garlic. Slowly add in shredded parmesan cheese. Whisking until cheese is melted and sauce is creamy. Once creamy season with salt and pepper.
  • Add cooked pasta to your prepared casserole dish. Mix in chicken and then sauce. Mix until pasta and chicken is coated in alfredo sauce. Top with shredded mozzarella.
  • Bake for 20 minutes or until cheese is melted and casserole is warm throughout. Optional: serve garnished with parsley.

Notes

  • Time-Saving Tip: If you don't want to make your own you can use a jar alfredo sauce in the place of homemade. 
 

Serving Options:

I served mine garnished with fresh diced parsley (for looks) and with a salad on the side. 

Nutrition

Calories: 443kcal | Carbohydrates: 30g | Protein: 17g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 93mg | Sodium: 450mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 892IU | Vitamin C: 1mg | Calcium: 276mg | Iron: 1mg
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Chicken Alfredo Casserole

 

About Jennie

I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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2 Comments

  1. Hi, I’m Jennie! Yes, I’m really a Jennie too!
    Question, could I put this all together in the casserole, refrigerate, and bake later in the day without it being too dry?

    1. Hi Jennie! First, great name!
      I think you could yes but as for being dry it could end up that way. I have not tried but you can add a few pads of butter on top to help it when baking it.