My kids LOVE this Chicken Alfredo Casserole. Made with a simple homemade Alfredo sauce and tossed in pasta with chicken. Bake and serve with your favorite vegetable or salad.
How to make Chicken Alfredo Casserole:
Step one: Get started with preheating the oven to 350 degrees. Then prepare a 9x13 casserole dish with nonstick cooking spray.
Step two: You want to prepare pasta according to the package directions. Once it's done then you can drain and set aside.
Making Alfredo Sauce:
Step three: To prepare your sauce start by melting butter in a saucepan over low/medium heat. Then slowly mix in heavy cream once butter is about melted
Step four: Add in garlic. Slowly add in shredded parmesan cheese. Whisking until cheese is melted and sauce is creamy. Once creamy season with salt and pepper.
- Time-Saving Tip: If you don't want to make your own you can use a jar alfredo sauce in the place of homemade.
Step five: Now add cooked pasta to your prepared casserole dish. Mix in chicken and then sauce. Mix until pasta and chicken is coated in alfredo sauce. Top with shredded mozzarella.
Baking Instructions:
Step six: Bake for 20 minutes or until cheese is melted and casserole is warm throughout.
Serving Options:
I served mine garnished with fresh diced parsley (for looks) and with a salad on the side.
Alfredo Recipes:
If you love Alfredo sauce as much as I do then you have to check out these other Alfredo Recipes.
- Homemade Alfredo Sauce
- Slow Cooker Chicken Alfredo Tortellini
- Kielbasa Alfredo Bake
- Chicken Alfredo Pizza
- Chicken Alfredo Stuffed Shells
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Chicken Alfredo Casserole
Ingredients
- 16 oz bow tie pasta
- ½ cup unsalted butter
- 1 ½ cup heavy whipping cream
- 1 teaspoon minced garlic
- 2 cups parmesan cheese (shredded)
- ½ teaspoon salt (or to taste)
- ⅛ teaspoon pepper (or to taste)
- 1 pound chicken (cooked and cut)
- 1 cup mozzarella cheese (shredded)
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
- Prepare pasta according to the package directions. Drain and set aside.
- Melt butter in a saucepan over low/medium heat. Slowly mix in heavy cream once butter is about melted
- Add in garlic. Slowly add in shredded parmesan cheese. Whisking until cheese is melted and sauce is creamy. Once creamy season with salt and pepper.
- Add cooked pasta to your prepared casserole dish. Mix in chicken and then sauce. Mix until pasta and chicken is coated in alfredo sauce. Top with shredded mozzarella.
- Bake for 20 minutes or until cheese is melted and casserole is warm throughout. Optional: serve garnished with parsley.
Notes
- Time-Saving Tip: If you don't want to make your own you can use a jar alfredo sauce in the place of homemade.
Serving Options:
I served mine garnished with fresh diced parsley (for looks) and with a salad on the side.Nutrition
Hi, I’m Jennie! Yes, I’m really a Jennie too!
Question, could I put this all together in the casserole, refrigerate, and bake later in the day without it being too dry?
Hi Jennie! First, great name!
I think you could yes but as for being dry it could end up that way. I have not tried but you can add a few pads of butter on top to help it when baking it.