Cheesy Chicken Fajita Soup
This Cheesy Chicken Fajita Soup does not disappoint. It is easy and cheesy it couldn't be more perfect. Filled with flavor in a creamy cheese sauce, you are going to love this recipe. It is a great twist on the Classic Chicken Tortilla Soups out there!
Servings: 6 servings
Ingredients
- 2 tablespoons Butter (divided)
- 1 pound Chicken
- 2 large Bell peppers (diced)
- 1 small Onion (diced)
- 10 oz Rotel (undrained)
- 8 oz Velveeta cheese
- 1 oz Taco seasoning
- 3 cups Chicken broth
Instructions
- Warm 1 tbsp. butter in a pot over medium/high heat. Cut chicken into bite size pieces and cook on skillet until chicken is cooked through. Once chicken is cook remove and set aside.
- Add remaining 1 tbsp. butter to pot. Add diced bell peppers and onion and cook until tender. Add chicken back to the pot.
- Add Rotel (undrained) and Velveeta cheese to your pot and cook until cheese is melted. Add in taco seasoning and chicken broth. Bring to a boil and then reduce heat and allow to shimmer for 10-15 minutes.
- Optional: serve with fresh cilantro or tortilla chips
Video
Nutrition
Calories: 240kcal | Carbohydrates: 14g | Protein: 16g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 1477mg | Potassium: 514mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2749IU | Vitamin C: 86mg | Calcium: 249mg | Iron: 2mg