Cheesy Chicken Pasta
This Cheesy Chicken Pasta is a family favorite. Pasta in a creamy and cheesy sauce. Nothing beats an easy recipe that everyone in the family loves.
Servings: 8 servings
Ingredients
- 16 oz pasta
- 1 1/2 pounds chicken breast
- 21 oz cream of chicken soup
- 1 cup chicken broth
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 1/2 teaspoon oregano (dried)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup sour cream
- 2 cups shredded cheddar cheese
Instructions
- Start cooking your pasta according to the package directions. Once cooked through drain and set aside for later. Cut and cube chicken and cook through in a large skillet.
- Add cream of chicken soup, broth, and seasoning to chicken. Cook for 10-15 minutes on medium until warm throughout.
- Remove from heat mix in sour cream and shredded cheese until creamy.
- Add in cooked pasta and mix until pasta is coated. Serve and enjoy.
Notes
- Tip: For this recipe, we used penna pasta but any pasta you like will work.
Nutrition
Calories: 546.1kcal | Carbohydrates: 49.23g | Protein: 35.02g | Fat: 22.46g | Saturated Fat: 11.18g | Cholesterol: 105mg | Sodium: 1003.23mg | Potassium: 569.31mg | Fiber: 1.87g | Sugar: 2.9g | Vitamin A: 623.13IU | Vitamin C: 3.33mg | Calcium: 265.64mg | Iron: 2.19mg