Cheesy Salsa Dip
This Cheesy Salsa Dip is simple to make and only takes three simple ingredients. This recipe is one that my Aunt made every Christmas and anytime I make it, it brings back memories.
Servings: 10 servings
Ingredients
- 1 pound ground beef
- 16 oz Velveeta cheese (cubed)
- 16 oz salsa
Instructions
- Cook and crumble ground beef in a large deep skillet. Once fully cooked drain fat.
- Add cubed Velveeta cheese and salsa to your ground beef and on low cook and stir until melted.
- Once melted add to a large bowl and serve with tortilla chips.
Nutrition
Calories: 194kcal | Carbohydrates: 8g | Protein: 19g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 1069mg | Potassium: 431mg | Fiber: 1g | Sugar: 6g | Vitamin A: 663IU | Vitamin C: 1mg | Calcium: 279mg | Iron: 1mg