Cheesy Sausage Dip
The bold taste of sausage and cream cheese in this Cheesy Sausage Dip makes the perfect combination. Add tomatoes, green chilis, and corn to this recipe to make it a real winner!
Servings: 8 servings
Ingredients
- 1 pound Ground sausage
- 16 oz Velveeta cheese
- 8 oz Cream cheese
- 10 oz Rotel
- 15 oz Corn
Instructions
- Start by cooking and crumbling your sausage. Once cooked through drain fat and return to stove top. Cube velveeta and cream cheese and add it to the cooked ground sausage. Stirring and allowing the cheeses to start melting. Drain both corn and rotel and pour in with the rest of your dip.
- Allow to cook on the stove top on medium heat stirring until heated through and all cheese is melted and creamy. Serve with chips and enjoy!
Nutrition
Serving: 0.5cup | Calories: 447kcal | Carbohydrates: 19g | Protein: 23g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 96mg | Sodium: 1362mg | Potassium: 585mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1121IU | Vitamin C: 7mg | Calcium: 369mg | Iron: 1mg