Cheesy Sausage Potato Soup
It's soup season and this Cheesy Sausage Potato Soup is going to be one of your favorites. Creamy, cheesy, and full of flavor!
Servings: 8 cups
Ingredients
- 1/2 teaspoon Olive oil
- 1/2 cup Onion (diced)
- 1 pound Italian ground sausage
- 4 cups Russet potatoes (peeled and diced - about 2 large potatoes)
- 1 cup Celery (diced)
- 1 tsp dried parsley
- 1 tsp dried basil
- 4 cups Chicken broth
- 1 cup Cheddar cheese (shredded)
- 1 cup Heavy cream
Instructions
- Heat oil in a skillet over medium/high heat. Sauté your onions then add in your ground sausage. Cook and crumble then drain fat as needed.
- Add in diced potatoes, celery, seasoning, and chicken broth. Bring to a boil, reduce heat, cover, and cook for 15-20 minutes until potatoes are tender.
- Remove from heat and add mix in shredded cheddar cheese and then heavy cream. Serve and enjoy!
Nutrition
Serving: 1cup | Calories: 349kcal | Carbohydrates: 16g | Protein: 12g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 82mg | Sodium: 817mg | Potassium: 617mg | Fiber: 1g | Sugar: 1g | Vitamin A: 537IU | Vitamin C: 14mg | Calcium: 49mg | Iron: 2mg