Cheesy Taco Pasta
This Cheesy Taco Pasta is SO simple to make and SO delicious! With just 5 ingredients this recipe is made in less than 30 minutes and one that your entire family will love.
Servings: 5 servings
Ingredients
- 8 oz Rotini
- 1 pound Ground beef
- 1/2 cup water
- 1 oz Taco seasoning
- 1 1/2 cups Salsa
- 2 cups Shredded mexican cheese (divided)
Instructions
- Prepare rotini pasta to package directions. Drain and set aside.
- In a large pot cook and crumble ground beef until fully cooked. Drain fat as need.
- Add taco seasoning and water to the cooked ground beef. Mix together and cook until water is gone.
- Add cooked pasta to pot with cooked and seasoned ground beef along with salsa and mix well.
- Add 1 1/2 cup cheese to pot and mix until melted. Remove pot from heat and add remaining cheese to the top and allow to melt. Serve and enjoy!
Video
Nutrition
Calories: 592kcal | Carbohydrates: 43g | Protein: 33g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 106mg | Sodium: 1382mg | Potassium: 606mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1200IU | Vitamin C: 4mg | Calcium: 344mg | Iron: 3.3mg