Cheesy Taco Soup
Cheesy Taco Soup with Cheez Whiz is an easy, creamy taco soup made with seasoned ground beef, beans, tomatoes, corn, and plenty of cheesy flavor. Perfect for a quick family dinner.
Servings: 8 servings
Ingredients
- 1 pound ground beef
- 15 oz corn (canned)
- 2 cups salsa
- 10 oz rotel
- 1 oz taco seasoning
- 15 oz cheese whiz
- 2 cups beef broth
Instructions
- In a large pot cook ground beef, crumbling and stir occasionally until browned. Drain fat and return to stovetop.
- Add corn, salsa, Rotel, ranch and taco seasoning, dry ranch mix and mix together well. Add cheese whiz and mix until melted and well combined.
- Pour in beef broth and allow to simmer on medium/low for 30-40 minutes. Optional: serve topped with fresh cilantro.
Notes
Storage and Reheating
Refrigerator
Store leftover Cheesy Taco Soup in an airtight container in the refrigerator for up to 4 days.
Freezer
Cheese-based soups can change texture slightly after freezing, so this soup is best enjoyed fresh or refrigerated. If you want to freeze it, freeze the soup before adding the Cheez Whiz and stir in the cheese after thawing and reheating.
Reheating
Reheat leftovers slowly on the stovetop over medium-low heat, stirring frequently. You can also microwave individual portions in short intervals, stirring between each one.
If the soup becomes too thick after refrigeration, add a splash of beef broth while reheating.
Nutrition
Serving: 2cups | Calories: 328kcal | Carbohydrates: 23g | Protein: 21g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 77mg | Sodium: 1887mg | Potassium: 737mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1130IU | Vitamin C: 10mg | Calcium: 232mg | Iron: 3mg