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Cheesy Taco Soup
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Cheesy Taco Soup

My famous taco soup, only cheesier!!!!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course, Soup
Cuisine: American, Mexican
Keyword: corn, ground beef, salsa
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 1 pound ground beef
  • 15 oz corn (canned)
  • 2 cups salsa
  • 10 oz rotel
  • 1 oz taco seasoning
  • 15 oz cheese whiz
  • 2 cups beef broth

Instructions

  • In a large pot cook ground beef, crumbling and stir occasionally until browned. Drain fat and return to stovetop.
  • Add corn, salsa, Rotel, taco seasoning, dry ranch mix and mix together well. Add cheese whiz and mix until melted and well combined. 
  • Pour in beef broth and allow to simmer on medium/low for 30-40 minutes.
    Optional: serve topped with fresh cilantro.

Nutrition

Serving: 2cups | Calories: 328kcal | Carbohydrates: 23g | Protein: 21g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 77mg | Sodium: 1887mg | Potassium: 737mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1130IU | Vitamin C: 10mg | Calcium: 232mg | Iron: 3mg