One of my favorite soup recipes loaded with cheese and full of flavor. This Cheesy Taco Soup is so simple to make and is a must try recipe.
Taco soup is one of my all-time favorites. This recipe is so easy to make and taste amazing.
My classic Taco Soup recipe has been so popular with my readers and is one of my favorite recipes.
I thought I would make another version but this time loaded with cheese. I mean you can't go wrong with cheese.
How to make Cheesy Taco Soup:
Step one: Start by cooking and crumbling your ground beef in a large pot. Once it is cooked you can drain the fat as needed and return to stovetop.
Step two: Add corn, salsa, Rotel, taco seasoning, dry ranch mix and mix together well. Add cheese whiz and mix until melted and well combined.
Step three: Pour in beef broth and allow to simmer on medium/low for 30-40 minutes.
Optional: serve topped with fresh cilantro.
How to make Cheesy Taco Soup in the slow cooker:
To make this recipe in the slow cooker start with cooking ground beef.
Once cooked add in cheese whiz to melt. Add the beef and cheese who to the slow cooker.
Add remaining ingredients and cook on high for 4-5 hours or on low for 6-7 hours.
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Cheesy Taco Soup
- 1 pound ground beef
- 15 oz corn (canned)
- 2 cups salsa
- 10 oz rotel
- 1 oz taco seasoning
- 15 oz cheese whiz
- 2 cups beef broth
- In a large pot cook ground beef, crumbling and stir occasionally until browned. Drain fat and return to stovetop.
- Add corn, salsa, Rotel, taco seasoning, dry ranch mix and mix together well. Add cheese whiz and mix until melted and well combined.
- Pour in beef broth and allow to simmer on medium/low for 30-40 minutes. Optional: serve topped with fresh cilantro.