Cherry Cheesecake Dip
This creamy and smooth Cherry Cheesecake Dip is my favorite dessert dip! Made with cream cheese and greek yogurt then topped with cherry pie filling.
Servings: 16 servings
Ingredients
- 16 oz cream cheese
- 2 cups plain Greek yogurt
- 2 teaspoons vanilla extract
- 1 cup powder sugar
- 1 cup cherry pie filling
- graham crackers
Instructions
- Start by adding your cream cheese to a stand mixer (or mixing bowl if using a hand mixer). Whip together until nice and creamy.
- Add Greek yogurt and vanilla extract and mix together. Next, add your powder sugar. Mix together once more until well combined and creamy.
- Remove from mixer and add to a serving bowl. Top with cherry pie filling.
- Serve graham crackers for dipping!
Notes
Tip: Switch things up and use lots of different pie filling for this recipe or top with fresh fruit.
How to make cherry cheesecake ahead of time:
This recipe can be made the day before and covered and placed in the fridge for 24 hours before serving. Allow to set at room temperature for 20-25 minutes before serving.
Nutrition
Serving: 4oz | Calories: 159kcal | Carbohydrates: 14g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 103mg | Potassium: 91mg | Fiber: 1g | Sugar: 9g | Vitamin A: 412IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg