Cherry Cheesecake Dip

Step one: Let's get started by adding your cream cheese to a stand mixer. You could also use a large mixing bowl and your hand electric mixer. Whip together until nice and creamy.

Step two: Now add your Greek yogurt and vanilla extract and mix together. Once those are mixed in then go ahead and add your powder sugar. Mix together once more until well combined and creamy.

Step three: Once everything is creamy remove it from your mixer or mixing bowl and add to a serving bowl. Last, just top it with cherry pie filling.

• Tip: Switch things up and use lots of different pie filling for this recipe or top with fresh fruit. 

Step four: Serve graham crackers for dipping!

How to make cherry cheesecake ahead of time:

This recipe can be made the day before and covered and placed in the fridge for 24 hours before serving. Allow to set at room temperature for 20-25 minutes before serving.

If you serve it right out of the refrigerator more than likely your graham crackers will just break when trying to dip.

Tip and Tricks for the perfect Cheesecake Dip:

1. Try different pie filling - While Cherry Pie Filling really hits with the Classic Cheesecake taste, try using some other pie filling as the topping for this dip. Apple Pie Filling or Strawberry Pie filling would be just as tasty!
2. Top with a slight chocolate drizzle - It may seem like overboard, but honestly a a light drizzle of chocolate syrup or melted chocolate on top of this really takes this dessert to another level.
3. Make this lighter and fluffier - If you want to make this a little less thick and to be lighter and fluffier, replace one block of cream cheese with 8oz of Cool Whip. It will make this a bit lighter and easier to dip.