This creamy and smooth Cherry Cheesecake Dip is my favorite dessert dip! Made with cream cheese and greek yogurt then topped with cherry pie filling.
Easy Dessert Recipe:
How to make Cherry Cheesecake Dip:
Step two: Now add your greek yogurt and vanilla extract and mix together. Once those are mixed in then go ahead and add your powder sugar. Mix together once more until well combined and creamy.
Step three: Once everything is creamy remove it from your mixer or mixing bowl and add to a serving bowl. Last, just top it with cherry pie filling.
- Tip: Switch things up and use lots of different pie filling for this recipe or top with fresh fruit.
Step four: Serve graham crackers for dipping!
How to make cherry cheesecake ahead of time:
This recipe can be made the day before and covered and placed in the fridge for 24 hours before serving. Allow to set at room temperature for 20-25 minutes before serving.
Cheesecake Recipes:
I love cheesecake! Here are a few more of my simple cheesecake recipes.
- Chocolate Chip Cheesecake Dip
- Chocolate Peanut Butter Cheesecake Bars
- Caramel Cheesecake Dip
- Peppermint Cheesecake Dip
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
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This creamy and smooth Cherry Cheesecake Dip is my favorite dessert dip! Made with cream cheese and greek yogurt then topped with cherry pie filling.
- 16 oz cream cheese
- 2 cups plain greek yogurt
- 2 teaspoons vanilla extract
- 1 cup powder sugar
- 1 cup cherry pie filling
- graham crackers
- Start by adding your cream cheese to a stand mixer (or mixing bowl if using a hand mixer). Whip together until nice and creamy.
Add greek yogurt and vanilla extract and mix together. Next, add your powder sugar. Mix together once more until well combined and creamy.
Remove from mixer and add to a serving bowl. Top with cherry pie filling.
Serve graham crackers for dipping!
- Tip: Switch things up and use lots of different pie filling for this recipe or top with fresh fruit.
How to make cherry cheesecake ahead of time:
This recipe can be made the day before and covered and placed in the fridge for 24 hours before serving. Allow to set at room temperature for 20-25 minutes before serving.
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