Add it to your slow cooker then walk away until dinner time. This Crock-Pot Potato Soup is the perfect potato soup, I topped mine with bacon, shredded cheddar cheese, and green onions.
Potato Soup is one of my families favorite soups. I love making it on my stovetop or in my slow cooker. This is one soup every member of my family will eat seconds on.
Topped with bacon, shredded cheese, and green onions this soup is comforting, filling and so very tasty.
How to make Crock Pot Potato Soup:
As with most slow cooker recipes, you dump all your ingredients into the slow cooker and let it to its magic! On this recipe dump everything in but the sour cream and heavy whipping cream.
You will add those two ingredients in near the end of the cook time. Use an immersion blender to blend and make super creamy.
- Russet Potatoes
- Onion (diced)
- Chicken Broth
- Salt & Pepper
- Sour Cream
- Heavy Whipping Cream
- Options for toppings: Bacon, shredded cheese, and green onions
Step One - Add potatoes, onions, broth, salt, and pepper to your slow cooker.
Step Two - Cook on low for 6-7 hours or in high for 3-4 hours until potatoes are tender.
Step Three - Add sour cream and heavy cream to the soup. Mix and mash. Use an immersion blender to blend soup until smooth.
Step Four - Serve warm topped with cooked bacon, shredded cheese, and green onions.
Make this soup on the stove top:
This soup can easily be made on the stove top if you don't have slow cooking time.
Start with the potatoes, broth, onions, salt, and pepper. Since you will have more water reduced n the stove top when cooking it faster add 1 extra cup of broth.
Once tender remove from heat add sour cream and whipping cream and mash and blend until smooth. Serve topped with the same bacon, shredded cheese, and diced green onions.
My Favorite Kitchen Tools:
More Potato Recipes you HAVE to try:
Roasted Red Potatoes: Tossed in coated in a zesty Italian seasoning then baked. These Roasted Red Potatoes are the perfect side dish recipe to any meal.
Loaded Mashed Potatoes: These Loaded Mashed Potatoes are perfectly creamy and baked with a topping of shredded cheese and bacon. The best potato recipe EVER!
Baked Cheesy Ranch Potatoes: These Baked Cheesy Ranch Potatoes make the best side dish for any meal. Tender potatoes mix with ranch dressing, cheddar cheese, and seasoning. Bake until cheese is melted and then serve.
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Crock-Pot Potato Soup
- 4 cups Russet potatoes
- 1 cup Onion (diced)
- 3 cups Chicken broth
- 1 teaspoon Salt (or to taste)
- 1 teaspoon Pepper (or to taste)
- ½ cup Sour cream
- 1 ½ cups Heavy whipping cream
- Option for topping: Bacon, shredded cheese, and green onions.
- Add potatoes, onions, broth, salt, and pepper to your slow cooker. Cook on low for 6-7 hours or in high for 3-4 hours until potatoes are tender.
- Add sour cream and heavy cream to the soup. Mix and mash. Use an immersion blender to blend soup until smooth. Serve warm topped with cooked bacon, shredded cheese, and green onions.