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    Home » Recipes » Crock-Pot Potato Soup

    Crock-Pot Potato Soup

    Published: Nov 12, 2021 by Jennie · This post may contain affiliate links

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    Add it to your slow cooker then walk away until dinner time. This Crock-Pot Potato Soup is the perfect potato soup, I topped mine with bacon, shredded cheddar cheese, and green onions.

    Crock-Pot Potato Soup in white bowl

    Potato Soup is one of my families favorite soups. I love making it on my stovetop or in my slow cooker. This is one soup every member of my family will eat seconds on.

    Topped with bacon, shredded cheese, and green onions this soup is comforting, filling and so very tasty.

    How to make Crock Pot Potato Soup:

    As with most slow cooker recipes, you dump all your ingredients into the slow cooker and let it to its magic! On this recipe dump everything in but the sour cream and heavy whipping cream.

    You will add those two ingredients in near the end of the cook time. Use an immersion blender to blend and make super creamy.

    Ingredients:

    • Russet Potatoes
    • Onion (diced)
    • Chicken Broth
    • Salt & Pepper
    • Sour Cream
    • Heavy Whipping Cream
    • Options for toppings: Bacon, shredded cheese, and green onions

    ingredients for potato soup

    Directions:

    Step One - Add potatoes, onions, broth, salt, and pepper to your slow cooker.

    potatoes in crock pot with onion for soup

    Step Two - Cook on low for 6-7 hours or in high for 3-4 hours until potatoes are tender.

    cooking soup in slow cooker

    Step Three - Add sour cream and heavy cream to the soup. Mix and mash. Use an immersion blender to blend soup until smooth.

    adding sour cream and whipping cream to the soup

    Step Four - Serve warm topped with cooked bacon, shredded cheese, and green onions.

    crock pot potato soup topped with bacon shredded cheese and green onions

    Make this soup on the stove top:

    This soup can easily be made on the stove top if you don't have slow cooking time.

    Start with the potatoes, broth, onions, salt, and pepper. Since you will have more water reduced n the stove top when cooking it faster add 1 extra cup of broth.

    Once tender remove from heat add sour cream and whipping cream and mash and blend until smooth. Serve topped with the same bacon, shredded cheese, and diced green onions.

    My Favorite Kitchen Tools: 

    • Slow Cooker
    • Immersion Blender
    • Potato Masher
    • Soup Pot (for stovetop only)

    More Potato Recipes you HAVE to try:

    Roasted Red Potatoes: Tossed in coated in a zesty Italian seasoning then baked. These Roasted Red Potatoes are the perfect side dish recipe to any meal. 

    Loaded Mashed Potatoes: These Loaded Mashed Potatoes are perfectly creamy and baked with a topping of shredded cheese and bacon. The best potato recipe EVER!

    Baked Cheesy Ranch Potatoes:  These Baked Cheesy Ranch Potatoes make the best side dish for any meal. Tender potatoes mix with ranch dressing, cheddar cheese, and seasoning. Bake until cheese is melted and then serve. 

    close up of slow cooker potato soup in white bowl

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH

    Crock-Pot Potato Soup

    Crock-Pot Potato Soup

    Jennie Duncan
    Add it to your slow cooker then walk away until dinner time. This Crock-Pot Potato Soup is the perfect potato soup, I topped mine with bacon, shredded cheddar cheese, and green onions.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 6 hrs
    Total Time 6 hrs 10 mins
    Course Soup
    Cuisine Slow Cooker
    Servings 8 servings
    Calories 253 kcal

    Ingredients
      

    • 4 cups Russet potatoes
    • 1 cup Onion (diced)
    • 3 cups Chicken broth
    • 1 teaspoon Salt (or to taste)
    • 1 teaspoon Pepper (or to taste)
    • ½ cup Sour cream
    • 1 ½ cups Heavy whipping cream
    • Option for topping: Bacon, shredded cheese, and green onions.

    Instructions
     

    • Add potatoes, onions, broth, salt, and pepper to your slow cooker. Cook on low for 6-7 hours or in high for 3-4 hours until potatoes are tender. 
    • Add sour cream and heavy cream to the soup. Mix and mash. Use an immersion blender to blend soup until smooth. Serve warm topped with cooked bacon, shredded cheese, and green onions. 

    Video

    Notes

    Make this soup on the stove top:

    This soup can easily be made on the stove top if you don't have slow cooking time. Start with the potatoes, broth, onions, salt, and pepper. Since you will have more water reduced n the stove top when cooking it faster add 1 extra cup of broth. Once tender remove from heat add sour cream and whipping cream and mash and blend until smooth. Serve topped with the same bacon, shredded cheese, and diced green onions.

    Nutrition

    Calories: 253kcalCarbohydrates: 17gProtein: 3gFat: 19gSaturated Fat: 11gCholesterol: 68mgSodium: 646mgPotassium: 466mgFiber: 1gSugar: 1gVitamin A: 745IUVitamin C: 12.3mgCalcium: 64mgIron: 0.9mg
    Keyword Crock Pot Potato Soup, Slow Cooker Potato Soup
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Ellya Brill

      September 25, 2013 at 3:31 pm

      Thank you so much Jennie..!
      I am linking back and following you.

      Ellya

      Reply
    2. BonBon Rose Girls Kristin

      September 25, 2013 at 1:34 am

      That is my kinda dinner! I'm a sucker for a bread bowl!

      Reply
    3. Amy Lynn

      September 25, 2013 at 12:56 am

      Hello! I just wanted to let you know I nominated you for the Liebster award! Check it out on my latest blog post. 🙂 Amy at Don't Judge Me http://amylynn83.blogspot.com/2013/09/liebster-award.html

      Reply
    4. Abby

      September 25, 2013 at 12:24 am

      Oooh, I'm totally jealous of your access to yummy Panera food! My closest one is 30 min. from home. *sad face* Their bread bowls make me drool.. I will have to get some and try out your recipe, it looks delish!

      xo, Abby @ Always, Abby

      Reply
    5. Amie

      September 24, 2013 at 9:25 pm

      Yum, looks delicious! And I'm super jealous your husband works at Panera, their broccoli cheddar soup is my absolute favorite!

      Reply
    6. Ashley Barnhill

      September 24, 2013 at 4:23 pm

      Wow, this looks incredible!! The bowl makes it look like it came from a restaurant!

      Reply
    7. Your Beauty Fix

      September 24, 2013 at 3:46 pm

      This looks SUPER yummy and love that its simple enough to make on a week night 🙂

      http://yourbeautyfixreviews.blogspot.com/

      Reply
    8. KelseyB

      September 24, 2013 at 2:35 pm

      This looks so good! I am definitely going to be trying this one.

      Reply
    9. Chelsea Phelps

      September 24, 2013 at 2:22 pm

      Yummy yummy! I use a crockpot recipe similar to this one, and it always turns out delicious! Great cold weather food!

      XOXO
      Chelsea
      http://anchorsaweigh-ouradventure.blogspot.com/

      Reply
    10. Charlotte

      September 24, 2013 at 1:21 pm

      That looks so good! I'm gonna have to pin that for later 🙂

      Cheers!
      Char

      Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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