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    Home Ā» Appetizers & Sides Ā» Loaded Mashed Potatoes

    Loaded Mashed Potatoes

    Published: Apr 11, 2018 Ā· Modified: Jun 16, 2021 by Jennie Ā· This post may contain affiliate links

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    TheseĀ Loaded Mashed Potatoes are perfectly creamy and baked with a topping of shredded cheese and bacon. The best potato recipe EVER!

    Loaded Mashed Potatoes

    Who doesn't love a good cheesy potato recipe! One of my favorite sides has always been my Baked Cheesy Ranch Potatoes. I have to say though theseĀ Loaded Mashed Potatoes topped with bacon are coming it for a close tie for a favorite potato dish. You tell me though, try both and let me know what you think!

     

    Loaded Mashed Potatoes Instructions:

    Ready to start cooking! You want to start by peeling and dicing potatoes.

    Then place them in a large pot and cover with water. Boil f until potatoes are tender.

    Remove from heat and drain water and place back into the pot. Preheat oven and prepare a casserole dish with nonstick cooking spray then set aside. Start mashing potatoes with a potato masher. Slice butter and add it with sour cream and milk to potatoes.

    Keep to mashing until smooth and creamy. Add milk add needed to get the texture you want. Add seasonings to your potatoes and mix in well. Add the potatoes to your casserole dish.

    Top with cheese and bacon. Then bake until cheese is melted. Once it's done just top with green onions and serves.

    Serve this with:

    • BBQ Ranch Pulled Pork
    • Cheesy Ranch Chicken
    • Honey BBQ Meatloaf
    • Baked BBQ Chicken Legs

    How to make the day before:

    To make these the day before making the mashed potatoes and place them into a casserole dish. Allow to cool and cover with foil then place in the fridge.

    How to reheat this recipe:

    The next day remove foil and top with cheese and cooked bacon. Bacon until warmed through out.

    Mashed Potato Recipes:

    • World's Best Mashed Potatoes
    • Cheesy Mashed Potatoes
    • Cream Cheese Mashed Potatoes
    • Garlic Red Mashed Potatoes
    • Sour Cream and Chive Mashed Potatoes
    • Slow Cooker Mashed Potatoes

    Want more loaded potato recipes:

    Loaded Potato Wedges: Homemade potato wedges with melted cheese and bacon.Ā 

    Slow Cooker Loaded Baked Potato Soup: I love potato soup and I love it, even more, when it's loaded with bacon!Ā 

    Loaded Smashed Potatoes: Smashed not mashed potatoes. And these are topped with cheese, bacon, sour cream, and green onions.Ā 

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH

    Loaded Mashed Potatoes

    Loaded Mashed Potatoes

    Jennie Duncan
    TheseĀ Loaded Mashed PotatoesĀ are perfectly creamy and baked with a topping of shredded cheese and bacon. The best potato recipe EVER!
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 18 mins
    Total Time 33 mins
    Course Side Dish
    Cuisine American
    Servings 10 servings
    Calories 352 kcal

    Ingredients
      

    • 4 pounds Russet potatoes
    • 1 stick Butter
    • ½ cup Sour cream
    • ¼ cup Milk (more as needed)
    • 1 teaspoon Seasoning salt
    • ½ teaspoon Pepper
    • ½ teaspoon Garlic powder
    • 1 cup Shredded cheddar cheese
    • 6 slices Bacon (cooked and crumbled)
    • ¼ cup Green onion (sliced)

    Instructions
     

    • Peel and dice potatoes. Place them in a large pot and cover with water. Boil for 8-10 minutes until potatoes are tender. Remove from heat and drain water and place back into the pot. Preheat oven to 350 degrees and prepare a casserole dish with nonstick cooking spray then set aside. 
    • Start mashing potatoes with a potato masher. Slice butter and add it with sour cream and milk to potatoes. Keep to mashing until smooth and creamy. Add milk add needed to get the texture you want. 
    • Add seasonings to your potatoes and mix in well. Add the potatoes to your casserole dish. Top with cheese and bacon. Bake for 5-8 minutes or until cheese is melted. 
    • Top with green onions and serve. 

    Nutrition

    Calories: 352kcalCarbohydrates: 34gProtein: 8gFat: 20gSaturated Fat: 11gCholesterol: 51mgSodium: 492mgPotassium: 824mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10.9mgCalcium: 129mgIron: 1.7mg
    Keyword bacon, Loaded Mashed Potatoes, potato, shredded cheese
    Tried this recipe?Let us know how it was!

     


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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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