TheseĀ Loaded Mashed Potatoes are perfectly creamy and baked with a topping of shredded cheese and bacon. The best potato recipe EVER!
Who doesn't love a good cheesy potato recipe! One of my favorite sides has always been my Baked Cheesy Ranch Potatoes. I have to say though theseĀ Loaded Mashed Potatoes topped with bacon are coming it for a close tie for a favorite potato dish. You tell me though, try both and let me know what you think!
Loaded Mashed Potatoes Instructions:
Ready to start cooking! You want to start by peeling and dicing potatoes.
Then place them in a large pot and cover with water. Boil f until potatoes are tender.
Remove from heat and drain water and place back into the pot. Preheat oven and prepare a casserole dish with nonstick cooking spray then set aside. Start mashing potatoes with a potato masher. Slice butter and add it with sour cream and milk to potatoes.
Keep to mashing until smooth and creamy. Add milk add needed to get the texture you want. Add seasonings to your potatoes and mix in well. Add the potatoes to your casserole dish.
Top with cheese and bacon. Then bake until cheese is melted. Once it's done just top with green onions and serves.
Serve this with:
How to make the day before:
To make these the day before making the mashed potatoes and place them into a casserole dish. Allow to cool and cover with foil then place in the fridge.
How to reheat this recipe:
The next day remove foil and top with cheese and cooked bacon. Bacon until warmed through out.
Mashed Potato Recipes:
- World's Best Mashed Potatoes
- Cheesy Mashed Potatoes
- Cream Cheese Mashed Potatoes
- Garlic Red Mashed Potatoes
- Sour Cream and Chive Mashed Potatoes
- Slow Cooker Mashed Potatoes
Want more loaded potato recipes:
Loaded Potato Wedges: Homemade potato wedges with melted cheese and bacon.Ā
Slow Cooker Loaded Baked Potato Soup: I love potato soup and I love it, even more, when it's loaded with bacon!Ā
Loaded Smashed Potatoes: Smashed not mashed potatoes. And these are topped with cheese, bacon, sour cream, and green onions.Ā
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Loaded Mashed Potatoes
Ingredients
- 4 pounds Russet potatoes
- 1 stick Butter
- Ā½ cup Sour cream
- Ā¼ cup Milk (more as needed)
- 1 teaspoon Seasoning salt
- Ā½ teaspoon Pepper
- Ā½ teaspoon Garlic powder
- 1 cup Shredded cheddar cheese
- 6 slices Bacon (cooked and crumbled)
- Ā¼ cup Green onion (sliced)
Instructions
- Peel and dice potatoes. Place them in a large pot and cover with water. Boil for 8-10 minutes until potatoes are tender. Remove from heat and drain water and place back into the pot. Preheat oven to 350 degrees and prepare a casserole dish with nonstick cooking spray then set aside.
- Start mashing potatoes with a potato masher. Slice butter and add it with sour cream and milk to potatoes. Keep to mashing until smooth and creamy. Add milk add needed to get the texture you want.
- Add seasonings to your potatoes and mix in well. Add the potatoes to your casserole dish. Top with cheese and bacon. Bake for 5-8 minutes or until cheese is melted.
- Top with green onions and serve.
Nutrition
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