Cherry Cobbler
Ingredients
Filling:
- 21 oz Cherry pie Filing
Crumble Topping:
- ½ Cup Butter (melted)
- ¾ Cup Sugar
- 1 Teaspoon Vanilla
- 1 Cup All Purpose Flour
- 1 Teaspoon Baking Powder
Instructions
- Preheat oven to 350°F.
- Spread the cherry pie filling evenly in the bottom of an 8×8 baking dish.
- In a mixing bowl, stir together the melted butter, sugar, vanilla, flour, and baking powder just until combined. Do not over-mix. Spoon the batter over the cherries, spreading gently.
- Bake for 35–40 minutes, until the top is golden and set. Let cool for about 15 minutes before serving.