Cherry Fluff
This Cherry Fluff is a great no bake dessert. Just mix all your ingredients together and chill. It's a perfect side dish or dessert for a summer cookout!
Servings: 8 servings
Ingredients
- 21 oz cherry pie filling
- 20 oz crushed pineapples (drained well)
- 14 oz sweetened condensed milk
- 8 oz whipped topping (thawed)
- 1 cup pecans (chopped)
- 1 cup mini marshmallows
- Option: maraschino cherries for topping
Instructions
- Place all ingredients (exact maraschino cherries) into a large mixing bowl.
- Mix all ingredients together well.
- Place cherry fluff into the fridge to chill for 1-2 hours until before serving.
Video
Notes
Tip: You can use a colander to drain the crushed pineapples.
Tip: Make sure to gently mix to ensure you don't crush the cherries from the pie filling.
Tip - One way to help extend this salad is to make sure your fruits are drained and dried as best as possible before mixing together. You do not want to bring any excess liquid to this party!
Nutrition
Serving: 0.5cup | Calories: 449kcal | Carbohydrates: 71g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 17mg | Sodium: 103mg | Potassium: 419mg | Fiber: 3g | Sugar: 45g | Vitamin A: 354IU | Vitamin C: 38mg | Calcium: 187mg | Iron: 1mg