Chicken Broccoli Stir Fry
Simple to make and taste amazing! This Chicken Broccoli Stir Fry is a favorite around here and the perfect homemade dinner when you are craving take out.
Servings: 4 servings
Ingredients
- 1 pound chicken breast (boneless and skinless)
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 1 1/2 tablespoons corn starch
- 1 tablespoon brown sugar
- 1 1/2 teaspoon rice vinegar
- 1 teaspoon vegetable oil
- 1/2 teaspoon garlic powder (or to taste)
- 1 teaspoon ground ginger (or to taste)
- 12 oz frozen broccoli florets
- 1 teaspoon sesame seeds
Instructions
- Heat 1 tablespoon of oil in a large skillet over medium/high heat. Cut chicken into bite size pieces and carefully add them to warmed oil. Cook chicken 3-4 minutes on each side until cooked through.
- Meanwhile in a separate bowl whisk together soy sauce, corn starch, brown sugar, rice vinegar, 1 teaspoon vegetable oil, garlic powder, and ground ginger. Whisk together well then set aside.
- Add broccoli florets to your skillet with chicken until tender and warm. Add sauce and allow to cook together for 1-2 minutes staring constantly. Optional: serve over rice garnished with sesame seeds.
Nutrition
Calories: 213kcal