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5 from 1 vote

Chicken Caesar Pasta Salad

This Chicken Caesar Pasta Salad is the perfect summer dish. It's simple to make and full of flavor. The pasta and chicken are chilled and tossed with lettuce and dressing.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course, Salad
Cuisine: American
Keyword: Chicken Caesar Pasta Salad, pasta salad
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 10 oz bow tie pasta
  • 1 1/2 cup bacon (cooked and crumbled)
  • 1 1/2 cup chicken (cooked and cooked)
  • 1/2 cup parmesan cheese (shredded)
  • 2 cup Romaine lettuce (diced)
  • 1/2 cup caesar dressing
  • 1 cup croutons

Instructions

  • Cook pasta accoring to package directions. Rinse with cold water, drain and set aside to cool.
  • Once cooled add pasta to a large mixing bowl. Slice chicken and add it to the bowl with the remaining ingredients. Serve and enjoy.

Notes

  • Tip: For this recipe, you want to use cooled or even chilled pasta. Rinsing it with cold water will help it to not stick when cooling. 
  • Tip: This recipe is perfect for leftover chicken. 

Nutrition

Calories: 297kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 349mg | Potassium: 148mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1085IU | Vitamin C: 0.7mg | Calcium: 95mg | Iron: 1mg