Chicken Tater Tot Casserole
This Chicken Tater Tot Casserole is cheesy, hearty, and loaded with flavor. Just layer and bake for a comforting dinner ready in no time!
Servings: 12 servings
Ingredients
- 4 tablespoons unsalted butter
- 1.5 pound chicken breast (skinless and boneless)
- ½ tsp Onion powder
- ¼ tsp Garlic powder
- salt and pepper to taste
- 10.5 oz cream of chicken soup (1 can)
- 16 oz sour cream
- 12 oz frozen mixed vegetables
- 1 oz ranch seasoning
- 2 cups Shredded cheddar cheese
- 32 oz frozen tater tots
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- Melt butter in a large skillet over medium heat.
- Dice chicken into bite-size pieces and add to the skillet. Season with onion powder, garlic powder, salt, and pepper. Cook until no longer pink, about 6-8 minutes.
- In a large mixing bowl, combine the cooked chicken, cream of soup, sour cream, veggies, and ranch seasoning. Stir until well combined.
- Add shredded cheddar cheese and mix again.
- Transfer mixture to the prepared baking dish. Top evenly with tater tots. Bake for 40-45 minutes, until bubbly and tater tots are golden. Serve and enjoy!
Notes
Storage and Reheating
Fridge: Keep covered in the refrigerator for up to 7 days.
Freezer: Best frozen before the tater tot layer is added. Once ready to serve thaw the casserole and then add the frozen tater tots.
Reheating: Oven recommended to keep the tots crispy; microwave works but will soften the topping.
Nutrition
Serving: 1cup | Calories: 439kcal | Carbohydrates: 29g | Protein: 20g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 89mg | Sodium: 907mg | Potassium: 543mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2046IU | Vitamin C: 9mg | Calcium: 197mg | Iron: 1mg