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Chipotle Mayo

Chipotle Mayo is the perfect dipping sauce for fries, tacos or a variety of other foods. Smokey and a little heat from the chipotles, this creamy sauce is excellent!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer, Dip, Sauce
Cuisine: American, Mexican, Tex-Mex
Keyword: Chipotle Mayo
Servings: 10 servings
Author: Jennie Duncan

Ingredients

  • 1 Cup Mayonnaise
  • ¼ Cup Sour Cream
  • 3 Chipotle Chilies from Can
  • 1 Tablespoon Adobo Sauce from Can
  • 1 Teaspoon Honey
  • ½ Teaspoon Garlic Powder
  • ½ Teaspoon Paprika

Instructions

  • Add all ingredients to a blender or food processor.
  • Blend until smooth.

Notes

  1. This mayo has a medium heat. If you would like to increase the heat add ¼ teaspoon of cayenne pepper or use spicy paprika. To decrease the heat use less of the adobo sauce from the can and/or less chipotle peppers. 
  2. If you do not have honey on hand you can substitute with Karo syrup.
  3. Refrigerate leftovers for up to 2 weeks. Do not freeze, as mayo will separate when frozen.

Nutrition

Serving: 1oz | Calories: 174kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 13mg | Sodium: 453mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.2mg