Chocolate Blossom Cookies
Chocolate on chocolate!! These Chocolate Blossom Cookies are a favorite of mine that I am sure you will love also. A chocolate cookie rolled in sugar then topped with a chocolate kiss.
Servings: 20 cookies
Ingredients
- 3/4 cup unsalted butter (softened to room temperature)
- 1/2 cup brown sugar
- 3/4 cup sugar (divided)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1/4 cup unsweetened coco powder
- 2 oz semi-sweet chocolate chips (melted)
- 2 cups all purpose flour
- 20 Chocolate kisses for topping
Instructions
- Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick spray or parchment paper.
- Cream butter, brown sugar, and 1/2 cup sugars together in a stand mixer or in a large mixing bowl with a hand mixer.
- Add in your egg, vanilla extract, salt, and baking powder.
- Next mix in unsweetened coco powder and melted semi-sweet chocolate chips.
- Last, slowly add in flour about 1/2 cup at a time until fully mixed. Allow to chill for 10-15 minutes or until dough is no longer sticky and can be handled.
- Scoop and roll out cookie dough balls. Roll dough in remaining 1/4 cup sugar. Place on prepared baking sheet and bake for 10 minutes.
- Place the unwrapped chocolate kiss in the center of each cooking and move to a cooling rack.
- Allow to cool so your chocolate can reset then enjoy!
Notes
- I melt my chips in the microwave. You can place them in for 30 seconds of a time siring between until melted
Nutrition
Calories: 202kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 69mg | Potassium: 89mg | Fiber: 1g | Sugar: 17g | Vitamin A: 226IU | Calcium: 35mg | Iron: 1mg