Chocolate on chocolate!! These Chocolate Blossom Cookies are a favorite of mine that I am sure you will love also. A chocolate cookie rolled in sugar then topped with a chocolate kiss.
Chocolate cookies with chocolate candies! I mean does it get much better than that. These cookies are so simple to make and they taste amazing.
How to make Chocolate Blossom Cookies:
Step two: Next cream your butter, brown sugar, and ½ cup sugars together in a stand mixer or in a large mixing bowl with a hand mixer.
You will use the rest of the sugar later so make sure to only use ½ a cup now. You can place the rest of the sugar on a plate for later to roll your cookie dough in.
Step three: Once the butter and sugar has become creamy and light go ahead and add in your egg, vanilla extract, salt, and baking powder.
Step four: Next mix in unsweetened coco powder and melted semi-sweet chocolate chips.
- Tip: I melt my chips in the microwave. You can place them in for 30 seconds of a time siring between until melted
Step five: Last, slowly add in flour about ½ cup at a time until fully mixed. Allow to chill for 10-15 minutes or until dough is no longer sticky and can be handled.
Step six: Now scoop and roll out your cookie dough balls. Then roll the dough in remaining ¼ cup sugar. Place on prepared baking sheet and bake for 10 minutes.
Step seven: Place the unwrapped chocolate kiss in the center of each cooking and move to a cooling rack.
Cookie Recipes
In case you didn't have enough cookie recipes 😉 I mean could we ever have enough! Here are a few more of my favorite CHOCOLATE cookies!!
Chocolate Chocolate Chip Cookie: This is my favorite chocolate cookie! It's so good and one that I could make over and over again.
Double Chocolate M&M Cookie: What is better than a chocolate cookie? How about loading it up with M&M candies! Yum!
White Chocolate Chip Chocolate Cookie: Trading places in the best way this chocolate cookie is loaded with white chocolate chips and so good!
Chocolate Blossom Cookies
Ingredients
- ¾ cup unsalted butter (softened to room temperature)
- ½ cup brown sugar
- ¾ cup sugar (divided)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 ½ teaspoon baking powder
- ¼ cup unsweetened coco powder
- 2 oz semi-sweet chocolate chips (melted)
- 2 cups all purpose flour
- 20 Chocolate kisses for topping
Instructions
- Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick spray or parchment paper.
- Cream butter, brown sugar, and ½ cup sugars together in a stand mixer or in a large mixing bowl with a hand mixer.
- Add in your egg, vanilla extract, salt, and baking powder.
- Next mix in unsweetened coco powder and melted semi-sweet chocolate chips.
- Last, slowly add in flour about ½ cup at a time until fully mixed. Allow to chill for 10-15 minutes or until dough is no longer sticky and can be handled.
- Scoop and roll out cookie dough balls. Roll dough in remaining ¼ cup sugar. Place on prepared baking sheet and bake for 10 minutes.
- Place the unwrapped chocolate kiss in the center of each cooking and move to a cooling rack.
- Allow to cool so your chocolate can reset then enjoy!
Notes
- I melt my chips in the microwave. You can place them in for 30 seconds of a time siring between until melted
Nutrition
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