Chocolate on chocolate!! These Chocolate Blossom Cookies are a favorite of mine that I am sure you will love also. Chocolate cookie rolled in sugar then topped with a chocolate kiss.

Chocolate Blossom Cookies

I LOVE chocolate and these Chocolate Blossom Cookies satisfy all my chocolate cravings. Talk about YUMM, a chocolate cookie rolled in sugar and then topped with a chocolate kiss. You have to try them! They make the perfect cookie for Christmas and in my house they just may be Santa’s favorite.

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Ingredients

Unsalted butter, softened to room temperature, 1/2 cup (1 stick)
Brown sugar, 1/2 cup
Sugar, 3/4 cup (divided)
Egg, 1
Vanilla extract, 1 tsp
Salt, 1/2 tsp
Baking powder, 1 1/2 tsp
Unsweetened coco powder, 1/4 cup
Chocolate kisses, melted, 3
All purpose flour, 2 cups
Chocolate kisses for topping

Directions:

Preheat oven to 350 degrees F. Prepare a baking sheet with non stick spray or parchment paper. You could even use a silicone baking mat if you have one. Start by creaming butter brown sugar and 1/2 cup sugars together in a stand mixer or in a large mixing bowl with a hand mixer. Add egg and vanilla and continue to mix.
Make sure you scrap bowl and then add salt, baking powder, coco powder, and melted chocolate kisses. Last slowly add in flour about 1/2 cup at a time until fully mixed. Allow to chili for 10-15 minutes or until dough is no longer stick and can be handled.
Scoop and roll out cookie dough balls. Roll dough in remaining 1/4 cup sugar. Place on prepared baking sheet and bake for 10 minutes. Place unwrapped chocolate kiss in the center of each cooking and move to a cooling rack.
Allow to cool so your chocolate can reset then enjoy!

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Chocolate Blossom Cookies

Author: Jennie

Ingredients

Unsalted butter softened to room temperature, 1/2 cup (1 stick)
Brown sugar 1/2 cup
Sugar 3/4 cup (divided)
Egg 1
Vanilla extract 1 tsp
Salt 1/2 tsp
Baking powder 1 1/2 tsp
Unsweetened coco powder 1/4 cup
Chocolate kisses melted, 3
All purpose flour 2 cups
Chocolate kisses for topping

Instructions

Preheat oven to 350 degrees F. Prepare a baking sheet with non stick spray or parchment paper.
Cream butter brown sugar and 1/2 cup sugars together in a stand mixer or in a large mixing bowl with a hand mixer. Add egg and vanilla and continue to mix.
Scrap bowl then add salt, baking powder, coco powder, and melted chocolate kisses. Last slowly add in flour about 1/2 cup at a time until fully mixed. Allow to chili for 10-15 minutes or until dough is no longer stick and can be handled.
Scoop and roll out cookie dough balls. Roll dough in remaining 1/4 cup sugar. Place on prepared baking sheet and bake for 10 minutes. Place unwrapped chocolate kiss in the center of each cooking and move to a cooling rack.
Allow to cool so your chocolate can reset then enjoy!