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    Home » Cookies » Chocolate Chocolate Chip Cookie

    Chocolate Chocolate Chip Cookie

    Published: Jul 5, 2022 · Modified: Aug 10, 2022 by Jennie · This post may contain affiliate links

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    One of my favorite cookie recipes. These Chocolate Chocolate Chip Cookies are a chocolate lovers' dream. This gooey chocolate cookie is full of chocolate chips! You could also call this a Double Chocolate Chip Cookie.

    Chocolate Chocolate Chip cookies in hand closeup.

    When the word chocolate appears in the title twice, I feel like I don't need to do much more explaining.

    Chocolate cookies loaded with chocolate chips, yes please is all I can think to say. These Chocolate Chocolate Chip Cookies are perfect and one of my favorite cookie recipes.

    Grab a big glass of milk and enjoy one tonight. Once you are done with this cookie then make sure to check out all my other favorite cookie recipes.

    How to make Chocolate Chocolate Chip Cookie:

    Making these cookies is super simple and will definitely result in a cookie everyone will love.

    Many people call these Double Chocolate Chip Cookies, but I like to keep things as they are Chocolate Chocolate!

    There are some key tips and tricks to making these cookies that I will share below!

    Ingredients:

    • All-purpose flour
    • Cocoa Powder
    • Baking Soda and Salt
    • Unsalted Butter (room temperature)
    • Chocolate Chips (melted)
    • Sugar and Brown Sugar
    • Egg
    • Vanilla Extract
    • Milk
    • More Chocolate Chips

    Directions for making the cookies:

    Step 1: Whisk dry ingredients together (flour, cocoa powder, baking soda, salt). Set aside once combined.

    mixing together the dry ingredients for the cookie dough.

    Step 2: Use a stand or hand mixer to beat together butter, melted chocolate, sugar, and brown sugar. Once well combined add in egg, vanilla extract, and milk. Mix these together well.

    • Tip: I use room temperature butter as it results in a more cake-like texture. If you use melted butter it will result in a chewier cookie. If you do use melted butter please remember to cool it before mixing.

    Step 3: Slowly add in dry ingredients while continuously mixing. Once well combined you will fold in the chocolate chips to the batter. You will then place the batter into the refrigerator for about 2 hours.

    • Tip: Chilling the dough once it is mixed will prevent it from spreading. Ideally, you want the "fat" or butter to be solidified. This helps keep the butter from melting faster during the baking process.

    adding wet and dry ingredients together for cookie dough.

    Step 4: When ready to bake, preheat your over to 350 degrees. Prepare a baking sheet, and using your hands or a  disher scoop make 1 inch balls. Bake for 12-13 minutes

    cookie dough balls on baking sheet.

    Chocolate Chocolate Chip Cookies Tips and FAQs:

    1. Don't substitute the sugars. Using both white and brown sugars are essential to these cookies. The mixture of the sugars really helps make this cookie nice and soft and they mix great with the butter.
    2. Chill the dough. I highly recommend chilling the dough as it really helps give the cookie a great shape and keeps them from spreading out during baking.
    3. Use a cookie cutter or glass for perfectly round cookies. Once the cookies come out of the oven, while they are still hot, use a round cutter or glass to help mold the cookies into perfect circles.

    stacked chocolate chocolate cookies closeup

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH

    Chocolate Chocolate Chip Cookie

    Chocolate Chocolate Chip Cookie

    Jennie Duncan
    One of my favorite cookie recipes. These Chocolate Chocolate Chip Cookies are a chocolate lovers' dream. This gooey chocolate cookie is full of chocolate chips! You could also call this a Double Chocolate Chip Cookie.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 13 mins
    Chill 2 hrs
    Total Time 23 mins
    Course Dessert
    Cuisine American, Cookie
    Servings 24 cookies
    Calories 173 kcal

    Ingredients
      

    • 1 cup all-purpose flour
    • ½ cup cocoa powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • ½ cup unsalted butter (room temperature)
    • ½ cup chocolate chips (melted)
    • ⅓ cup sugar
    • ⅔ cup brown sugar (packed)
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 tablespoon milk
    • 10 oz chocolate chips

    Instructions
     

    • Whisked together flour, cocoa powder, baking soda, and salt. Once combined set aside. 
    • Using a stand mixer or electric mixer beat softened butter with melted chocolate, sugar, and brown sugar. Once well combined add in egg, vanilla extract, and milk. Add in dry ingredients and mix until well combined. 
    • Fold in chocolate chips. Place dough in the fridge and allow to chill for at least 2 hours. 
    • Pre heat oven to 350 degrees F. Prepare a baking sheet with parchment paper and roll out into 1 inch balls and place them on your baking sheet. Bake for 12-13 minutes. 

    Notes

    Tip: I use room temperature butter as it results in a more cake-like texture. If you use melted butter it will result in a chewier cookie. If you do use melted butter please remember to cool it before mixing.
    Tip: Chilling the dough once it is mixed will prevent it from spreading. Ideally, you want the "fat" or butter to be solidified. This helps keep the butter from melting faster during the baking process.
     

    Nutrition

    Serving: 2cookiesCalories: 173kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 21mgSodium: 64mgPotassium: 44mgFiber: 1gSugar: 19gVitamin A: 166IUVitamin C: 1mgCalcium: 29mgIron: 1mg
    Keyword Chocolate Chocolate Chip Cookie, Double Chocolate Chip Cookie
    Tried this recipe?Let us know how it was!
    signature with name and picture

     

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    Reader Interactions

    Comments

    1. this article cambonews.us

      October 17, 2020 at 8:46 am

      Amazin!

      Reply
    2. More Bonuses centralnewsmagazine.com

      October 17, 2020 at 8:45 am

      This is a great blog.

      Reply
    3. Tracy

      July 09, 2020 at 8:24 pm

      These are perfect for ice cream sandwiches!

      Reply
      • Jennie

        July 27, 2020 at 2:59 pm

        Yes, they are!

        Reply
    4. Erin

      March 21, 2020 at 6:50 pm

      Delicious!!!!

      Reply
    5. Michelle

      March 06, 2020 at 1:32 pm

      Your recipe says to roll into 1 inch balls...do you know if that would be a 1 1/2 Tbsp, 2 Tbsp or another size cookie scoop? I use cookie scoops for all of my cookies to make sure they're the same.

      Reply
      • Jennie

        March 16, 2020 at 2:30 pm

        I would probably use the 1.5 Tbsp scoop.

        Reply
    6. JK

      June 28, 2019 at 4:35 pm

      Mine turned out flat? How are yours so fluffy?

      Reply
      • Jennie

        June 28, 2019 at 9:33 pm

        I'm so sorry to hear that. Did you chill your cookies the entire time? I find cold dough hold up better.

        Reply
    7. Heather

      February 17, 2019 at 2:10 pm

      Can you press 5hese into a pan and make bars?

      Reply
      • Jennie

        February 21, 2019 at 1:49 pm

        Hi Heather, I have yet to try that so I can't say how it will turn out. If you try it let me know I would love to hear the results.

        Reply
    8. Chloe

      January 21, 2019 at 6:30 pm

      How many carbs are in them

      Reply
      • Jennie

        January 21, 2019 at 7:00 pm

        Hi Chloe, I currently don't have a calorie counter but I am working on getting that program! Until then I have been giving my readers this website. You can plug in all the ingredients and it will tell you. https://www.verywellfit.com/recipe-nutrition-analyzer-4157076

        Reply
    9. Colette Michele

      January 01, 2019 at 8:08 pm

      Great cookies! Nice change from the original chocolate chip cookie recipe

      Reply
      • Jennie

        January 02, 2019 at 5:49 pm

        Thanks!!

        Reply
    10. Kelly

      November 17, 2018 at 9:26 am

      Milk chocolate chips or semi-sweet chocolate chips? Does it matter?
      Thank you

      Reply
      • Jennie

        November 17, 2018 at 7:32 pm

        I used semi-sweet but doesn't matter. Just depends on your your sweet tooth. The milk would make them much sweeter!

        Reply
    11. Felicia

      October 19, 2018 at 12:06 pm

      Is the brown sugar packed or just mesured without packing?

      Reply
      • Jennie

        October 24, 2018 at 10:57 am

        It is packed, sorry to not make that clear I will update!

        Reply
    12. Kelsey

      September 29, 2018 at 11:09 am

      Looks delicious but at what point do you add the flour mixture? Just prior to folding in the chocolate chips?

      Reply
      • Jennie

        September 29, 2018 at 8:27 pm

        Thanks Kelsey, yes! Sorry the instructions did not make that clean, I updated them! Mix the wet and dry then add the chocolate chips. Hope you enjoy these cookies!!

        Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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