Need an easy cookie recipe with no chilling and minimal ingredients? Try these simple Cake Mix Chocolate Chip Cookies. Not only are they easy to make but they taste amazing!
I love making simple dessert recipes that start with a box of cake mix. Half the work is done for you already so they are perfect recipes when you need something simple and in a hurry. These Cake Mix Chocolate Chip Cookies are just that! They are so simple and easy to make and they taste amazing!
How to make Cake Mix Chocolate Chip Cookies:
Step 1:
Start by preheating your oven to 350 degrees and preparing a cookie sheet.
Step 2:
Next to a large mixing bowl combine yellow cake mix or white cake mix, vegetable oil, eggs, and flour until well combined.
Step 3:
Fold in chocolate chips.
Step 4:
Now just roll out balls of dough and place them on prepared baking sheet and bake for about 10 minutes.
Ingredients for Cake Mix Chocolate Chip Cookies:
- Cake mix
- Oil
- Eggs
- Flour
- Chocolate chips
After you try out these cookies check out even more recipes you can make with a box of cake mix:
Have leftover chocolate chips? Try these recipes next:
The Perfect Chocolate Chip Cookie: Seriously the perfect cookie! This one is my all time favorite and one you have to try.
Chocolate Chip Cheesecake Dip: This Chocolate Chip Cheesecake Dip is the perfect dessert pairs with strawberries and graham crackers for dipping.
Chocolate Chip Oatmeal Bars: These are another favorite of mine. Chocked full of chocolate chips and sine It has oatmeal in it then it counts as breakfast right ;).
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Easy to make and bake Cake Mix Chocolate Chip Cookies
- 15.25 oz Yellow cake mix (1 box)
- 1/2 cup Vegetable oil
- 2 eggs Eggs
- 2 tablespoons Flour
- 1 cup Chocolate chips
Preheat oven to 350 degrees F. Prepare a baking sheet with non-stick cooking spray or parchment paper and set aside.
- In a large mixing bowl combine yellow cake mix, vegetable oil, eggs, and flour until well combined. Fold in 1 cup of chocolate chips.
Roll out balls of dough and place them on prepared baking sheet.
- Bake for 8-10 minutes. Allow to cool for 5 minutes on the baking sheet before moving to a cooling rack. Serve them and enjoy!
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