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These are one of my favorite cookies! They taste amazing and have a wonderful pop of color. You have to try these Double Chocolate M&M Cookies.
I know, I had you at double chocolate. Well I took it to another level with chocolate covered candies. I know I use the word favorite a lot. I can’t help it! I mean all cookies are honestly my favorite 😉 This one though is really my all time favorite or at least in the top 3. If you love cookies as much as I do then after you make these go try these cookie recipes next.
Cookie Recipes:
- Peanut Butter Cup Cookies
- Sprinkle Cookies
- Oatmeal Raisin Cookies
- Walnut Chocolate Chip Cookie
- Chocolate Chip Peanut Butter Cup Cookie
Double Chocolate M&M Cookies
- Add flour, cocoa powder, baking soda, and salt to a mixing bowl and whisk together.
- In a stand mixer or using a hand mixer beat butter, brown sugar, and sugar together. Add in melted chocolate and continue to beat until combined. Last beat in eggs and vanilla extract
- Slowing add in flour mix to the stand mixer pausing to scrap the sides often.
- Fold in mini baking M&M’s. Wrap bowl with plastic wrap and place in the fridge for 2 hours.
- Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper or a baking mat. Bake 8-10 minutes. Let the cookies set on the pan for 2-3 minutes before removing them and allowing them to cool on a cooling rack.
Have leftover M&M’s? Check out these recipes next:
Soft and Chewy M&M Cookies: One of my favorite cookie recipes! You have to try these out.
Oatmeal M&M Cookies: Oatmeal cookies just taste better loaded with M&Ms!!
Peanut butter M&M Cookies: Nothing better then chocolate and peanut butter!
Double Chocolate M&M Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, (room temperature)
- 2/3 cup brown sugar
- 1/3 cup sugar
- 1/3 cup chocolate chips, (melted)
- 1 large egg
- 1 1/2 teaspoon vanilla extract,
- 1 cup mini baking M&M's
Instructions
- Add flour, cocoa powder, baking soda, and salt to a mixing bowl and whisk together.
- In a stand mixer or using a hand mixer beat butter, brown sugar, and sugar together. Add in melted chocolate and continue to beat until combined. Last beat in eggs and vanilla extract.
- Slowing add in flour mix to the stand mixer pausing to scrap the sides often.
- Fold in mini baking M&M's. Wrap bowl with plastic wrap and place in the fridge for 2 hours.
- Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper or a baking mat. Bake 8-10 minutes. Let the cookies set on the pan for 2-3 minutes before removing them and allowing them to cool on a cooling rack.
Nutrition
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