These are one of my favorite cookies! They taste amazing and have a wonderful pop of color. You have to try these Double Chocolate M&M Cookies.

Double Chocolate M&M Cookies

Name: Double Chocolate M&M Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 20 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter ((room temperature)); 2/3 cup brown sugar; 1/3 cup sugar; 1/3 cup chocolate chips ((melted)); 1 large egg; 1 1/2 teaspoon vanilla extract; 1 cup mini baking M&M's

I know, I had you at double chocolate. Well I took it to another level with chocolate covered candies. I know I use the word favorite a lot. I can’t help it! I mean all cookies are honestly my favorite 😉 This one though is really my all time favorite or at least in the top 3. If you love cookies as much as I do then after you make these go try these cookie recipes next.

Cookie Recipes:

Double Chocolate M&M Cookies

Add flour, cocoa powder, baking soda, and salt to a mixing bowl and whisk together.
In a stand mixer or using a hand mixer beat butter, brown sugar, and sugar together. Add in melted chocolate and continue to beat until combined. Last beat in eggs and vanilla extract
Slowing add in flour mix to the stand mixer pausing to scrap the sides often.
Fold in mini baking M&M’s. Wrap bowl with plastic wrap and place in the fridge for 2 hours.
Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper or a baking mat. Bake 8-10 minutes. Let the cookies set on the pan for 2-3 minutes before removing them and allowing them to cool on a cooling rack.

Have leftover M&M’s? Check out these recipes next:

Soft and Chewy M&M Cookies: One of my favorite cookie recipes! You have to try these out.

Oatmeal M&M Cookies: Oatmeal cookies just taste better loaded with M&Ms!!

Peanut butter M&M Cookies: Nothing better then chocolate and peanut butter!

Double Chocolate M&M Cookies

Prep Time

15 mins

Cook Time

10 mins

Chili

2 hrs

Total Time

20 mins

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Course: Dessert

Cuisine: American

Keyword: chocoalte

Servings: 24 cookies

Author: Jennie Duncan

Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter (room temperature)
2/3 cup brown sugar
1/3 cup sugar
1/3 cup chocolate chips (melted)
1 large egg
1 1/2 teaspoon vanilla extract
1 cup mini baking M&M's

Instructions

Add flour, cocoa powder, baking soda, and salt to a mixing bowl and whisk together.
In a stand mixer or using a hand mixer beat butter, brown sugar, and sugar together. Add in melted chocolate and continue to beat until combined. Last beat in eggs and vanilla extract.
Slowing add in flour mix to the stand mixer pausing to scrap the sides often.
Fold in mini baking M&M's. Wrap bowl with plastic wrap and place in the fridge for 2 hours.
Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper or a baking mat. Bake 8-10 minutes. Let the cookies set on the pan for 2-3 minutes before removing them and allowing them to cool on a cooling rack.