Peanut butter cookies stuffed with chocolate peanut butter cups! You are going to love these Peanut Butter Cup Cookies. This classic recipe for Peanut Butter Cup Cookies are so good you won't be only able to eat just one!
A classic recipe for Peanut Butter Cup Cookies.
How to make Peanut Butter Cup Cookies:
Step 1:
Preheat your oven.
Step 2:
Beat your peanut butter, butter, brown sugar, sugar, egg, and vanilla extract until fluffy.
Step 3:
In a separate bowl combine, flour, baking soda, and salt and then slowly add it to the peanut butter mixture.
Step 4:
Mix together until well blended.
Step 5:
Place a spoon size scoop in your dough into a mini muffin pan.
Step 6:
Bake until golden brown. While your cookies bake unwrap your peanut butter cups.
Step 7:
When your cookies are done place your peanut butter cups into the center of the cookie right away.
Step 8:
Place on a cooling rack and let cool for 3-5 minutes or until your peanut butter cups have become hard again.
For all you Peanut Butter Cup Lovers:
Cookie Recipes:
- Pumpkin Chocolate Chip Cookie
- Peanut Butter M&M Cookie
- Chocolate Chocolate Chip Cookie
- Chocolate Chip Cookie Recipe
- Oatmeal Raisin Cookies
- Sprinkle Cookies
- Cake Mix Chocolate Chip Cookie
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Peanut Butter Cup Cookies
Ingredients
- ½ cup Peanut Butter
- ½ cup Butter (softened)
- ½ cup Brown Sugar
- ½ cup Sugar
- 1 Egg
- ½ teaspoon Vanilla Extract
- 1 ½ cups Flour
- ¾ teaspoon Baking soda
- ½ teaspoon Salt
- 24 pieces Miniature peanut butter cups
Instructions
- Preheat your oven to 350 degrees F.
- Beat your peanut butter, butter, brown sugar, sugar, egg, and vanilla extract until fluffy.
- In a separate bowl combine, flour, baking soda, and salt and then slowly add it to the peanut butter mixture. Mix together until well blended.
- Place a spoon size scoop in your dough into a mini muffin pan.
- Bake for about 8-9 minutes or until golden brown. While your cookies bake unwrap your peanut butter cups.
- When your cookies are done place your peanut butter cups into the center of the cookie right away. Place on a cooling rack and let cool for 3-5 minutes or until your peanut butter cups have become hard again.
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Thank you for this simple but so yummy recipe! You are a very clever mamma!!! I appreciate you linking up to the Wonderful Wed. Blog Hop through my blog and featured you on my fb page. I really hope you'll come back next week, cuz I can't wait to see what you're up to next! Carrie, A Mother's Shadow
These look so yummy! My favorite cookie combination is peanut butter and chocolate. Thank you for sharing!
these look amazing! Anything with chocolate and peanut butter is a friend of mine! The only thing is I don't have a mini cupcake tin. Any other way to do it?
Ohh, these are absolutely my favorite cookies in the world! My aunt and I call them "Peanut Butter Temptations" because we are always tempted to eat the whole batch!