Christmas Cookie Fudge
Made with just 5 ingredients, these Christmas Cookie Fudge tastes so much like Christmas Sugar Cookies. Santa will love these, and you will love serving this holiday fudge!
Servings: 24 slices
Ingredients
- 14 oz sweetened condensed milk (1 can)
- 2 1/2 cups white chocolate chips
- 1 1/4 cups sugar cookie mix
- 2 tablespoons unsalted butter
- 1 cup Christmas sprinkles (divided)
- 1 tsp Vanilla Extract
Instructions
- Prepare a 2 quart or 9x9 casserole dish with parchment paper. Leaving overhang on the pan.
- Combine sweetened condensed milk, white chocolate chips, sugar cookie mix, and unsalted butter in a saucepan. Allow to cook over medium heat stirring continuously.
- Once melted and smooth add in 1/4 cup of Christmas sprinkles and the vanilla extract then mix. Pour into your prepared casserole dish and top with remaining sprinkles.
- Place in the refrigerator to chill for 3-4 hours until firm.
- Once firm use overhang to remove fudge from the pan and then slice and serve.
Nutrition
Serving: 2pieces | Calories: 240kcal | Carbohydrates: 37g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 12mg | Sodium: 73mg | Potassium: 116mg | Fiber: 0.04g | Sugar: 32g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 0.1mg