Christmas Crack
The most addicting Christmas treat. This Christmas Crack is simple to make with just 5 ingredients and is just as addicting as the name implies.
Servings: 24 servings
Ingredients
- 50 ritz buttery crackers
- 8 oz unsalted butter
- 1 cup brown sugar
- 12 oz semi-sweet chocolate chips
- 1 cup Christmas sprinkles and candies
Instructions
- Preheat your oven to 325 degrees. Prepare a baking sheet with foil or parchment paper.
- Place crackers on your baking sheet then set aside.
- In a saucepan melt butter then add sugar and bring to a boil. Stir constantly for 3 minutes.
- Remove from the heat and pour over your crackers evenly. Bake for 8-9 minutes.
- Meanwhile, melt your chocolate chips and set aside.
- Remove crackers from the oven and pour chocolate over the baking sheet.
- Add Christmas sprinkled and candies to the top. Allow to cool then place it in the freezer for 15-20 minutes.
- Remove from the freezer break up and serve.
Notes
Tip: In step two preparing your crackers will help later so you can move quickly later in the recipe.
Tip: We used sprinkles but you could also top this with your favorite Christmas candies or seasonal M&Ms.
Nutrition
Calories: 263kcal | Carbohydrates: 18g | Protein: 1g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 41mg | Sodium: 24mg | Potassium: 100mg | Fiber: 1g | Sugar: 14g | Vitamin A: 479IU | Calcium: 24mg | Iron: 1mg