Christmas Popcorn
This Christmas Popcorn is the perfect Christmas treat. We serve it every year during our Christmas movie night and it's a favorite with the entire family.
Servings: 20 servings
Ingredients
- 10 cups popped popcorn
- 4 tablespoons unsalted butter
- 3 cups mini marshmallows
- 1 1/2 cup mini Christmas colored M&M candies
Instructions
- Prepare a baking sheet with parchment paper and set aside.
- Place popped popcorn in a large mixing bowl.
- In a saucepan melt butter. Once melted add in mini marshmallows and melt making sure to stir constantly. Once melted pour over popcorn and gently mix.
- Once your popcorn is coated add it to your prepared baking sheet and sprinkle on M&Ms. Allow cooling then break popcorn into pieces and enjoy.
Notes
Clear out any unpopped kernels. Noone needs a trip to the dentist biting into a popcorn kernel!
Nutrition
Serving: 1cup | Calories: 429kcal | Carbohydrates: 77g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 22mg | Potassium: 224mg | Fiber: 10g | Sugar: 14g | Vitamin A: 105IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 2.7mg