Cinnamon Honey Butter (Texas Roadhouse Copycat Recipe)
This Texas Roadhouse Copycat Honey Butter recipe will be your favorite spread for anytime you make homemade rolls! So sweet and creamy it is like you are at the restaurant!
Servings: 8
Ingredients
- 1/2 cup butter (1 stick soften)
- 1/4 cup powdered sugar
- 1 tablespoon honey
- 3/4 teaspoon ground cinnamon
- pinch of salt
Instructions
- Place soften butter, powdered sugar, honey, ground cinnamon, and salt in a mixing bowl.
- Use an electric mixer to whip ingredients together until well combined.
- Serve immediately or store in the fridge until time to serve.
Notes
Tip: Make sure the butter is softened to room temperature. You want soft but not melted butter. I suggest just leaving it on the counter for an hour until soft.
How do you store your honey butter?
Store in an airtight container at room temperature for 1 to 3 days.
If you plan on keeping it longer than that put the airtight container into the refrigerator.
The butter will last for about a month in the fridge.
Nutrition
Serving: 1oz | Calories: 125kcal | Carbohydrates: 6g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 101mg | Potassium: 6mg | Fiber: 1g | Sugar: 6g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg