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This Texas Roadhouse Copycat Cinnamon Honey Butter recipe will be your favorite spread for anytime you make homemade rolls! So sweet and creamy it is like you are at the restaurant!

One of my favorite restaurants is Texas Roadhouse. It has been a favorite of mine since I was a child. Lucky for me, my kids love it just as much as I do!

One of our favorite things there is the rolls and their cinnamon infused Honey Butter! Well, I had to make that at home for us as well! So, trying this Cinnamon Honey Butter recipe and let me know what you think!

How to make Cinnamon Honey Butter:
Ingredient Notes:
Directions:
Recipe Tip
What type of butter to use?
Why did you add Confectioner’s Sugar to the butter?
Other good items to spread this cinnamon honey butter on:
How do you store your honey butter?
Can you freeze this Cinnamon Honey Butter?
Cinnamon Honey Butter (Texas Roadhouse Copycat Recipe)

How to make Cinnamon Honey Butter:

So yes, this recipe is cinnamon infused Honey Butter. I had to try my hand at the Texas Roadhouse recipe, and it came out perfectly!

This recipe is so easy to make, with only 5 ingredients you probably have them all at your house now. Mix your ingredients and then spread in your rolls!

ingredients for the cinnamon honey butter.

Ingredient Notes:

Butter – Yes, start with an unsalted butter of your choosing. Make sure it is softened for easy mixing.
Powdered Sugar – Sweetens the butter.
Honey – The key ingredient in cinnamon honey butter.
Ground Cinnamon – The second key ingredient in the cinnamon honey butter.
Salt – If you use salted butter, you can omit salt here.

Directions:

Step One – Place softened butter, powdered sugar, ground cinnamon, and salt in a mixing bowl.

Recipe Tip

Make sure the butter is softened to room temperature. You want soft but not melted butter. I suggest just leaving it on the counter for an hour until soft.

stick of butter in large bowl to start the recipe.

Step Two – Use an electric mixer to whip ingredients together until well combined.

A stand mixer or a hand mixer will work fine.

using a hand mixer to blend all ingredients together to make the butter.

Step Three – Serve immediately or store in the fridge until time to serve.

What type of butter to use?

Grade AA Butter is the best butter that would be available to most people if you can find it in the store.

A couple of brands that are great to use would be Cabot Creamery or Organic Valley butters.

closeup of the cinnamon honey butter in a jar.

Why did you add Confectioner’s Sugar to the butter?

I added Confectioner’s or powdered sugar to this Honey Butter recipe because it mixes great with butter and makes it super creamy!

top-down view of the cinnamon honey butter in a jar.

Other good items to spread this cinnamon honey butter on:

This butter is so good, don’t just spread it on rolls! try these other items for this Honey Butter!

English Muffins
Toasted Bagels
Toasted Hamburger Buns – Thank me later, but next time you make burgers, toast your buns on a grill then spread this butter on your buns.
Pancakes – Try my recipes for Chocolate Chip Pancakes or Pumpkin Pancakes.
Muffins – Try my recipes for these amazing muffins! Pumpkin Muffins, Coffee Cake Muffins, or my Lemon Poppy Seed Muffins.
Cornbread – Here are my Mini Cornbread Muffins!

How do you store your honey butter?

Store in an airtight container at room temperature for 1 to 3 days.

If you plan on keeping it longer than that put the airtight container into the refrigerator.

The butter will last for about a month in the fridge.

Can you freeze this Cinnamon Honey Butter?

Yes, you can freeze it in an air tight freezer container for about 2 months.

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

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5 from 1 vote