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Cinnamon Roasted Almonds on a pan
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5 from 1 vote

Cinnamon Roasted Almonds

These Cinnamon Roasted Almonds are so simple to make and are the perfect treat. 
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Appetizer
Cuisine: American
Keyword: Cinnamon Roasted Almonds
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 1 egg white
  • 1 teaspoon cold water
  • 4 cups whole almonds
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Instructions

  • Preheat oven to 250 degrees F. Prepare a baking sheet with nonstick cooking spray and set aside.
  • Lightly beat your egg white. Add water and continue to beat until frothy.
  • Add nuts to a large mixing bowl with egg whites and mix until well coated. Add in sugar, salt, and ground cinnamon. Toss to coat then spread out on your prepared baking sheet.
  • Bake for 1 hour stirring every 20 minutes until golden brown. Allow cooling then serve.

Notes

Other Flavors:

You can change up the seasoning to make these almonds in several different ways. Here are a few that we tried and loved. 
  • 1/2 teaspoon pumpkin spice
  • 1/4 teaspoon nutmeg
  • 3/4 teaspoon ground ginger 
  • 1/2 teaspoon cloves

Nutrition

Calories: 462kcal | Carbohydrates: 28g | Protein: 16g | Fat: 35g | Saturated Fat: 3g | Sodium: 80mg | Potassium: 510mg | Fiber: 9g | Sugar: 15g | Calcium: 189mg | Iron: 3mg