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My family just loved this Cinnamon Roll Breakfast Casserole! It's one of my favorite breakfast recipes. It's super easy to make and can even be made the night before.
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4.43 from 7 votes

Cinnamon Roll Breakfast Casserole

My family just loved this Cinnamon Roll Breakfast Casserole! It's one of my favorite breakfast recipes. It's super easy to make and can even be made the night before.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: cinnamon roll, cinnamon roll breakfast casserole, cinnamon roll casserole
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 2 can Refrigerated cinnamon rolls
  • 4 Eggs
  • 1/2 cup Heavy whipping cream
  • 2 teaspoons Vanilla extract
  • 2 teaspoons Ground cinnamon

Instructions

  • Preheat your oven to 375 degrees F. Open refrigerated cinnamon rolls and set icing aside. Rip cinnamon roll dough into small pieces and place in a greased baking dish.
  • In a separate bowl whisk together eggs, heavy whipping cream, vanilla, and ground cinnamon.
  • Pour egg mixture over cinnamon rolls and bake for 25 minutes. Allow to cool slightly then drizzle on icing.

Video

Nutrition

Serving: 1serving | Calories: 88kcal | Carbohydrates: 1g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 39mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg