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Cinnamon Roll Breakfast Casserole
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4.43 from 7 votes

Cinnamon Roll Breakfast Casserole

This Cinnamon Roll Casserole is soft, gooey, and packed with cinnamon flavor and covered in frosting. Easy to make and perfect for holidays and brunch.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: cinnamon roll breakfast casserole, cinnamon roll casserole
Servings: 12 servings
Author: Jennie Duncan

Ingredients

  • 2 can Refrigerated cinnamon rolls
  • 4 Eggs
  • 1/2 cup Heavy whipping cream
  • 2 teaspoons Vanilla extract
  • 2 teaspoons Ground cinnamon

Instructions

  • Preheat your oven to 375 degrees F. Open refrigerated cinnamon rolls and set icing aside. Rip cinnamon roll dough into small pieces and place in a greased baking dish.
  • In a separate bowl whisk together eggs, heavy whipping cream, vanilla, and ground cinnamon.
  • Pour egg mixture over cinnamon rolls and bake for 25 minutes. Allow to cool slightly then drizzle on icing.

Video

Nutrition

Serving: 1serving | Calories: 88kcal | Carbohydrates: 1g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 39mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg