Cinnamon Roll Breakfast Casserole

4.43 from 7 votes

This Cinnamon Roll Casserole is soft, gooey, and packed with cinnamon flavor and covered in frosting. Easy to make and perfect for holidays and brunch.

Prep Time15

Cook Time25

Total Time40

Course: Breakfast

Cuisine: American

Keyword: cinnamon roll breakfast casserole, cinnamon roll casserole

Servings: servings

Author: Jennie Duncan

Ingredients

2 can Refrigerated cinnamon rolls
4 Eggs
1/2 cup Heavy whipping cream
2 teaspoons Vanilla extract
2 teaspoons Ground cinnamon

Instructions

Preheat your oven to 375 degrees F. Open refrigerated cinnamon rolls and set icing aside. Rip the cinnamon roll dough into small pieces and place them in a greased 9x13 baking dish.
In a separate bowl whisk together eggs, heavy whipping cream, vanilla, and ground cinnamon.
Pour egg mixture over cinnamon rolls and bake for 25 minutes. Allow to cool slightly then drizzle on icing.

Video

Notes

Make ahead: Assemble the night before, cover with foil, and refrigerate. Let it sit out while the oven preheats, then bake for 30 to 35 minutes, until a toothpick in the center comes out clean.

The 30 to 35 minutes accounts for the dish starting cold, since 25 minutes likely won't cook the center through. If you've made it ahead before and know your timing, feel free to swap in what works for you.

Nutrition