Cinnamon Sugar Roasted Sweet Potatoes
These Cinnamon Sugar Roasted Sweet Potatoes are the perfect side dish. Just 4 simple ingredients and some time in the oven to make this recipe.
Servings: 4 servings
Ingredients
- 2 large sweet potatoes
- 1 tablespoon oil
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 450 degrees F. Prepare a baking sheet with non-stick cooking spray or parchment paper.
- Dice sweet potatoes into even bite-size pieces then place in a mixing bowl.
- Toss potatoes in oil. Once coated in oil add in brown sugar and cinnamon. Once sweet potatoes are coated place them on your baking sheet.
- Bake for 30-35 minutes or until the potatoes are tender.
Notes
- Tip: For a crispy potato make sure to spread out your potatoes on the baking sheet. Potatoes baked on top of one another will create steam and cause potatoes to become soggy.
- Tip: I usually serve these with roast turkey or chicken and a salad.
Nutrition
Calories: 189kcal | Carbohydrates: 37g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 94mg | Potassium: 573mg | Fiber: 5g | Sugar: 10g | Vitamin A: 24118IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg