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These Cinnamon Sugar Roasted Sweet Potatoes are the perfect side dish. Just 4 simple ingredients and some time in the oven to make this recipe.
I love a simple side dish recipe. These Cinnamon Sugar Roasted Sweet Potatoes are coated in cinnamon and sugar and then baked. Simple and easy to make plus even my kids will eat them!
How to make Cinnamon Sugar Roasted Sweet Potatoes:
Step one: Get started by preheating your oven to 450 degrees F. Then prepare a baking sheet with non-stick cooking spray or parchment paper.
- Tip: For a crispy potato make sure to spread out your potatoes on the baking sheet. Potatoes baked on top of one another will create steam and cause potatoes to become soggy.
Step two: Then dice your sweet potatoes into even bite-size pieces then place in a mixing bowl.
Step three: Now toss your potatoes in oil and once they are coated in oil add in brown sugar and cinnamon. Then place coated potatoes on your baking sheet.
Step four: Bake for 30-35 minutes or until the potatoes are tender.
- Tip: I usually serve these with roast turkey or chicken and a salad.
Sweet Potato Recipes:
I love sweet potatoes. Here are a few more recipes that I think you would love.
- Slow Cooker Sweet Potato Casserole: I love this casserole recipe and the fact that you can make it in the slow cooker it the best!
- Roasted Sweet Potatoes: These roasted sweet potatoes are savory and one of my favorite side dishes.
- Mashed Sweet Potatoes: Mashed potatoes are the best side dish. I love changing them up from the regular and making these with sweet potatoes.
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Cinnamon Sugar Roasted Sweet Potatoes
Ingredients
- 2 large sweet potatoes
- 1 tablespoon oil
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 450 degrees F. Prepare a baking sheet with non-stick cooking spray or parchment paper.
- Dice sweet potatoes into even bite-size pieces then place in a mixing bowl.
- Toss potatoes in oil. Once coated in oil add in brown sugar and cinnamon. Once sweet potatoes are coated place them on your baking sheet.
- Bake for 30-35 minutes or until the potatoes are tender.
Notes
- Tip: For a crispy potato make sure to spread out your potatoes on the baking sheet. Potatoes baked on top of one another will create steam and cause potatoes to become soggy.
- Tip: I usually serve these with roast turkey or chicken and a salad.
Nutrition
