Classic Pasta Salad

Classic Pasta Salad is an easy make-ahead side dish made with pasta, fresh vegetables, cheese, and Italian dressing. Perfect for BBQs, potlucks, and summer gatherings.

Prep Time10

Cook Time20

Chill Time3

Course: Appetizer, Salad, Side Dish

Cuisine: American, BBQ, Fruit Salad, Pasta Salad, Side Dish

Keyword: Classic Pasta Salad

Servings: servings

Author: Jennie Duncan

Ingredients

16 oz pasta (I used penne)
1 small white onion (diced)
1 large green bell pepper (seeded and diced)
1 large yellow bell pepper (seeded and diced)
2 ribs celery (diced)
2 cups mayonnaise
2/3 cup sugar
1/4 cup vinegar
2 tablespoons yellow mustard
salt and pepper (to taste)
1 cup cheddar cheese (cubed)

Instructions

Cook pasta according to package direction. Drain and set aside to cool.
Add noodles to a large mixing bowl with onion, bell peppers, and celery.
In a separate mixing bowl whisk together mayonnaise, sugar, vinegar, and yellow mustard until well combined and smooth. Season your dressing with salt and pepper to taste.
Pour your mayo dressing into the large mixing bowl and toss until coated. Add cubed cheese and toss again.
Allow to chill for 2-3 hours in the fridge then serve.

Video

Notes

FAQs

Can I make pasta salad ahead of time?

Yes! In fact, it's even better after chilling for a few hours because the flavors have time to blend together.

What is the best pasta for pasta salad?

Rotini, bowtie, and penne are all excellent choices because they hold dressing well.

How do I keep pasta salad from drying out?

Reserve a little extra dressing and stir it in just before serving.

How long does pasta salad last in the refrigerator?

Stored properly, pasta salad will last up to 4 days in the refrigerator.

Can I add meat to pasta salad?

Absolutely. Pepperoni, ham, grilled chicken, and salami are all great additions.

Nutrition