Cookie Dough Dip

This Cookie Dough Dip is one of the best dessert dips to make for a party or gathering. I love serving this with strawberries, vanilla wafers and graham crackers.

Prep Time10

Cook Time0

Total Time10

Course: Appetizer, Brunch, Dessert, Dip

Cuisine: American, dessert, dips

Keyword: Cookie Dough Dip

Servings: servings

Author: Jennie Duncan

Ingredients

Dip:

8 oz cream cheese (room temperature)
½ cup salted butter (room temperature)
⅓ cup light brown sugar (packed)
¼ cup white sugar
1 teaspoon vanilla extract
1 ¼ cup chocolate chips (divided)

Optional Dippable Sides:

Graham crackers, strawberries, pretzels, cookies.

Instructions

Add softened cream cheese and softened butter to a mixing bowl. Use an electric mixer to beat until light and fluffy. This could take 2-3 minutes.
Next add light brown sugar, white sugar, and vanilla extract to your mixing bowl and continue to beat until thoroughly combined.
Once your ingredients are well combined add in 1 cup chocolate chips and fold in to combine.
Place on a serving dish and top with remaining chocolate chips. Serve with optional sides to dip and enjoy.

Notes

Tips and Tricks for this Dip:

Substitute Vanilla Yogurt - Substitute some yogurt instead of the cream cheese. It will be a bit lighter if you do this. Use Greek Yogurt or regular yogurt. You will not need the milk either if you use yogurt.

Add some other mix ins - Try adding in White Chocolate Chips or Butterscotch Chips instead of chocolate chips.

Nutrition