Crack Corn Dip
This Crack Corn Dip is a creamy, cheesy appetizer loaded with sweet corn, bacon, and ranch flavor. Perfect for parties, potlucks, and game day.
Servings: 24
Ingredients
- 3 cans fire roasted corn (15.25 oz each can)
- 4 oz green chilies
- 1/2 cup green onions
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon pepper (or to taste)
- 2 cups shredded cheddar jack cheese
- 1 cup bacon cooked and crumbled
- Optional for serving: chips or raw veggies for serving
Instructions
- Place all ingredients in a large mixing bowl. Mix together and season to taste.
- Place in the fridge for 30 minutes or until ready to serve. Serve with tortilla chips, corn chips, sliced baby bell peppers for dipping.
Video
Notes
How to spice this dip up:
One thing people have asked me is how to kick this up a notch! My husband is not a big fan of spicy things, so that is why I use the green chilis. They are not super spicy. I you want to spice it up replace the green chilis with diced jalapenos.
Nutrition
Serving: 1tbsp | Calories: 187kcal | Carbohydrates: 12g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 24mg | Sodium: 388mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 226IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 0.3mg