Crack Pretzels
Seasoned Pretzels are very popular at parties, sports events, even bars! These Crack Pretzels are perfectly seasoned. You and everyone who eats them will not stop eating them. They are irresistible!
Servings: 15 handfuls
Ingredients
- 1 pound pretzels
- 1 cup vegetable oil
- 1 oz ranch seasoning (1 packet)
- 1/2 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Place pretzels into a large baggie or mixing bowl. Add oil to pretzels and toss to coat.
- Add seasoning to your pretzels and toss to coat. Place pretzels on a baking sheet. I used a slotted spoon to move to the baking sheet to make sure any extra oiled stayed in the bowl.
- Allow to set for 2-3 hours tossing every 20-30 minutes until pretzels are dried. Place in a baggie or container to store.
Notes
Seasoned Pretzels are the best!
My husband loves seasoned pretzels. Name brand and store-bought ones are pretty expensive though.
A bag of pretzels and the ranch seasoning however is way cheaper than a name brand bag of seasoned pretzels.
Go ahead and tell your husband, family and friends that it is ok to not stop eating these Crack Pretzels.
Nutrition
Serving: 10pretzels | Calories: 122kcal | Carbohydrates: 25g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 517mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg