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5 from 2 votes

Cream Cheese French Toast Roll-Ups

 I have to know, do you ever struggle with coming up with breakfast ideas like I do? When I create a super easy breakfast recipe I may do a little dance in my kitchen. These Cream Cheese French Toast Roll-Ups are a simple breakfast idea that your family will love.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Blueberry Cream cheese French Toast Roll Ups
Servings: 10 rolls
Author: Jennie Duncan

Ingredients

  • 10 slices bread
  • 4 tablespoon whipped cream cheese
  • 3 large egg
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Take the crust of your bread and use a rolling pin flatten it.
  • Spread cream cheese onto each slice and roll up. Pinch the ends to make sure bread is sealed.
  • Crack eggs in a bowl and whisk. Roll your roll-ups in the egg and place in a warm greased skillet. Turn every few minutes until your entire roll is cooked and has a crispy outside.
  • Mix together sugar and cinnamon on a plate and roll your roll-ups in it. Serve warm and enjoy!

Nutrition

Calories: 129kcal | Carbohydrates: 16g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 69mg | Sodium: 188mg | Potassium: 82mg | Fiber: 1g | Sugar: 4g | Vitamin A: 170IU | Calcium: 56mg | Iron: 1.3mg