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    Home » Breakfast » Cream Cheese French Toast Roll-Ups

    Cream Cheese French Toast Roll-Ups

    Published: Feb 15, 2019 · Modified: Sep 6, 2021 by Jennie · This post may contain affiliate links

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     I have to know, do you ever struggle with coming up with breakfast ideas like I do? I'm so good at meal planning dinner but tend to put breakfast on the back burning. Which mean we eat a lot of cereal. When I create a super easy breakfast recipe I may do a little dance in my kitchen. These Cream Cheese French Toast Roll-Ups are a simple breakfast idea that your family will love.

    Cream Cheese French Toast Roll-Ups

     Like I said I'm usually not a breakfast person. Mostly because I'm more of a sleeping person. When I do make breakfast I have to make sure it's easy and quick. This is why I  loved these Cream Cheese French Toast Roll-Ups for breakfast. My kids couldn't get enough of them and they are so easy to make. I actually made these with just regular sandwich bread! Fill with cream cheese and then dunk them in an egg wash! Cook all sides until nice and crispy and finish them off with cinnamon and sugar. An easy breakfast your family is going to love.

    How to make Cream Cheese French Toast Roll-Ups:

    One: Take the crust of your bread and then flatten it slightly. You don't want it to be so thin that it will tear when rolling. I  use a rolling pin flatten it out just a little.

    Two: Spread whipped cream cheese onto each slice and roll up. Pinch the ends to make sure bread is sealed. You could use regular cream cheese instead of whipped but I would suggest allowing it to soften to room temperature first. This way it is easy to spread.

    Three: Next crack eggs in a bowl and whisk then roll your roll-ups in the egg and place in a warm greased skillet.

    Four: Turn every few minutes until your entire roll is cooked and has a crispy outside. I usually place mine down seal on the bottom. That way that can seal together and cook first and your rolls will stay enacted during the cooking process.

    Five: Mix together sugar and cinnamon on a plate and roll your roll-ups in it. Serve with syrup for dipping and enjoy.

    Breakfast idea. Cream Cheese French Toast Roll-Ups

    More French Toast Recipes:

    • French Toast Casserole
    • Sausage French Toast Roll Up
    • Apple Cinnamon French Toast Casserole
    • Strawberry French Toast Roll-Ups

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH

    Cream Cheese French Toast Roll-Ups

    Jennie Duncan
     I have to know, do you ever struggle with coming up with breakfast ideas like I do? When I create a super easy breakfast recipe I may do a little dance in my kitchen. These Cream Cheese French Toast Roll-Ups are a simple breakfast idea that your family will love.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine American
    Servings 10 rolls
    Calories 129 kcal

    Ingredients
      

    • 10 slices bread
    • 4 tablespoon whipped cream cheese
    • 3 large egg
    • 2 tablespoons sugar
    • 1 teaspoon ground cinnamon

    Instructions
     

    • Take the crust of your bread and use a rolling pin flatten it.
    • Spread cream cheese onto each slice and roll up. Pinch the ends to make sure bread is sealed.
    • Crack eggs in a bowl and whisk. Roll your roll-ups in the egg and place in a warm greased skillet. Turn every few minutes until your entire roll is cooked and has a crispy outside.
    • Mix together sugar and cinnamon on a plate and roll your roll-ups in it. Serve warm and enjoy!

    Nutrition

    Sodium: 188mgCalcium: 56mgVitamin A: 170IUSugar: 4gFiber: 1gPotassium: 82mgCholesterol: 69mgCalories: 129kcalSaturated Fat: 1gFat: 4gProtein: 5gCarbohydrates: 16gIron: 1.3mg
    Keyword Blueberry Cream cheese French Toast Roll Ups
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Kelly

      September 09, 2020 at 1:52 pm

      Can these be frozen and reheated in the microwave?

      Reply
      • Jennie

        September 15, 2020 at 2:07 pm

        Yes, you probably could. I would worry that they may become soggy upon the thaw/reheat though.

        Reply
    2. Dottie A

      December 10, 2019 at 9:08 pm

      Can you make these without egg? Also, can they be frozen so the kiddos can heat them up in the microwave before our busy week days?

      Reply
      • Jennie

        December 13, 2019 at 3:12 pm

        Hi Dottie, the egg helps seal the bread but you can try it without it. Let me know how they turn out.

        Reply
    3. Jamie

      October 27, 2015 at 11:04 pm

      These look delicious! I especially love the "easy" and "you probably already have this stuff in your pantry" parts. 🙂

      Reply
      • Jennie

        October 29, 2015 at 8:40 pm

        We love easy recipe! Thanks for stopping by Jamie!

        Reply
    4. Nellie N.

      October 18, 2015 at 8:18 am

      Look good going to try it.

      Reply
      • Jennie

        October 19, 2015 at 6:07 pm

        Thanks Nellie! Hope you enjoy them.

        Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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