Cream Cheese Sausage Crescent Roll Ups
These Cream Cheese Sausage Crescent Roll Ups are so simple to make and one of my family's favorite breakfast recipes. Bold sausage and cream cheese wrapped in a fluffy crescent roll.
Servings: 16 crescents
Ingredients
- 1 pound Ground breakfast sausage
- 8 oz Cream cheese
- 2 packages Crescent rolls (refrigerated, 8 in each)
Instructions
- Preheat the oven to 375 degrees F.
- Start cooking your sausage. Once cooked add cream cheese and mix together until cream cheese is melted.
- Roll out crescent rolls and place a spoon full of cooked sausage and cream cheese into each roll and roll it up. Place each roll onto a prepared baking sheet.
- Bake for 10-20 minutes (time will vary depending on the brand you use. See how long your crescents call for and use that temp and time). Your crescent rolls should be nice and golden brown and cooked all the way though.
Nutrition
Calories: 62kcal