Creamed Peas
Creamed Peas is a classic side dish recipe that is very easy to make. It's a perfect quick and easy side dish for dinner or even for the holidays!
Servings: 8 servings
Ingredients
- 4 cups frozen peas
- 4 tablespoons unsalted butter
- 3 tablespoons all purpose flour
- 2 cups half and half
- 1/2 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Set out our peas to slightly thaw.
- In a medium saucepan melt butter over medium/high heat.
- Once butter is melted whisk in flour.
- Slowly whisk in half and half. I added about 1/2 cup at a time whisking until thickened and combined before adding more.
- To your cream sauce whisk in sugar, salt, pepper, garlic powder, and onion powder.
- Mix in peas and heat for 4-5 minutes mixing while cooking. Remove from heat and serve.
Nutrition
Serving: 1cup | Calories: 202kcal | Carbohydrates: 16g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 332mg | Potassium: 265mg | Fiber: 4g | Sugar: 7g | Vitamin A: 944IU | Vitamin C: 30mg | Calcium: 86mg | Iron: 1mg