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creamy fruit salad
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Creamy Fruit Salad

Creamy Fruit Salad is a light, fluffy fruit salad made with fresh fruit, whipped topping, and simple ingredients.
Prep Time10 minutes
Cook Time0 minutes
Chill Time2 hours
Course: Appetizer, Side Dish
Cuisine: American, Salad
Keyword: Creamy Fruit Salad, Fruit Salad
Servings: 10 servings
Author: Jennie Duncan

Ingredients

  • 1 medium Apple (cored, peeled, and diced)
  • 2 teaspoons Lemon Juice
  • 20 oz Pineapple Chunks (drained)
  • 15 oz Mandarin Oranges (drained)
  • 1 cup Grapes (halved)
  • 1/2 cup Vanilla Greek Yogurt
  • 1 cup Whipped Topping (thawed)

Instructions

  • Add apple pieces to a large mixing bowl. Pour on lemon juice and toss to coat.
  • Add in pineapple chunks, mandarin oranges, and grapes to your apples.
  • Add vanilla Greek yogurt and whipped topping to your fruit and stir.
  • Cover and place in the fridge to chill for 2-3 hours. Once chilled serve and enjoy.

Nutrition

Serving: 1cup | Calories: 103kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 208mg | Fiber: 2g | Sugar: 20g | Vitamin A: 343IU | Vitamin C: 18mg | Calcium: 33mg | Iron: 0.3mg