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Creamy Fruit Salad is a light, fluffy fruit salad made with fresh fruit, whipped topping, and simple ingredients. It’s the perfect make-ahead side dish or dessert for holidays, potlucks, BBQs, and family gatherings.

Creamy Fruit Salad served in a white bowl.
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If you’re looking for an easy side dish that’s always a hit, this Creamy Fruit Salad is one of those recipes you’ll find yourself making all year long. It’s light, fluffy, filled with fresh fruit, and comes together in just minutes with a handful of simple ingredients.

This is a nice creamy twist on my classic Fruit Salad.

Why You’ll Love This Recipe

Quick and Easy to Make
This fruit salad comes together in just minutes with simple ingredients, making it perfect for busy holidays, last-minute gatherings, or an easy everyday treat.

Perfect for Any Occasion
Whether you’re hosting a summer cookout, attending a potluck, celebrating a holiday, or serving Sunday dinner, this creamy fruit salad fits right in.

Made with Fresh and Simple Ingredients
A combination of fresh fruit and a light, creamy dressing creates a dessert-style salad that’s both refreshing and satisfying.

Easy to Make Ahead
This recipe can be prepared in advance and chilled until you’re ready to serve, making entertaining so much easier.

Always a Crowd Favorite
Kids and adults both love this creamy fruit salad, making it one of those dependable recipes you’ll use again and again.

ingredients for the creamy fruit salad.

Ingredient Notes:

  • Apple – Cored, peeled, and diced.
  • Lemon Juice – Helps keep the fruit from browning.
  • Pineapple Chunks – Be sure to drain them well so the salad doesn’t become watery.
  • Mandarin Oranges – Be sure to drain them well so the salad doesn’t become watery.
  • Grapes – Halved and patted dry on a paper towel.
  • Vanilla Greek Yogurt – Adds creaminess and a light tang that balances the sweetness.
  • Whipped Topping – Creates the light, fluffy texture that makes this fruit salad so creamy.
top-down view of the Creamy Fruit Salad.

Directions:

Step One – Add apple pieces to a large mixing bowl. Pour on lemon juice and toss to coat.

Step Two – Add in pineapple chunks, mandarin oranges, and grapes to your apples.

fruit in the bowl before adding the lemon juice.

Step Three – Add vanilla Greek yogurt and whipped topping to your fruit and stir.

Step Four – Cover and place in the fridge to chill for 2-3 hours. Once chilled serve and enjoy.

mixing the fruit with the whipped topping and yogurt.

Can this fruit salad be made in advance?

This fruit salad can definitely be made ahead of time. You just should not mix the whipped topping and yogurt in with the fruit until you are ready to serve it.

Keep the prepared fruit in the refrigerator until ready to serve.

Sprinkle some lemon juice on the apple chunks to keep them from turning brown. Ideally you should only prepare this ahead of time about 24-48 hours.

closeup of the Creamy Fruit Salad.

Can this fruit salad be stored after it’s made?

This fruit salad can be stored but up to 2 or 3 days after it’s been mixed together.

This really should be eaten the day it is made as it is best then.

If you need to store the leftover fruit salad, store it in an airtight container in the refrigerator. I do not recommend freezing this dish. Drain any water that settles before serving.

FAQs

Can I make Creamy Fruit Salad ahead of time?

Yes! This recipe is perfect for making several hours ahead of time. Simply keep it refrigerated until serving.

What fruit works best?

Strawberries, grapes, blueberries, pineapple, mandarin oranges, and apples are all great choices.

Can I use frozen fruit?

Fresh fruit is recommended because frozen fruit releases too much liquid as it thaws.

How long does Creamy Fruit Salad last?

It will stay fresh in the refrigerator for up to 3 days.

Can I add marshmallows?

Absolutely! Mini marshmallows are a popular addition and add even more sweetness and texture.

serving the Fruit Salad out of a white bowl.

Final Thoughts

This Creamy Fruit Salad is one of those recipes that’s as easy as it is delicious. It’s fresh, light, and perfect for everything from summer cookouts to holiday dinners, making it a recipe you’ll reach for all year long.

Save this Creamy Fruit Salad recipe for your next gathering. It’s an easy make-ahead dish that’s guaranteed to be a crowd favorite every time.

Try some of my other favorite Creamy Salads:

Ambrosia Fruit SaladIt’s my favorite kind of salad! Full of fruit and covered in cool whip, this Easy Ambrosia Fruit Salad is a must try! This is a summer staple that everyone will love!

7-Up SaladThis 7-Up Salad is one of my favorite recipes! It’s a classic recipe passed down to me from my mother-in-law and loved by my entire family.

Watergate SaladWatergate Salad is a classic Jell-O salad that is super popular in the Mid-West. People have been serving this at potlucks and parties for years. Filled with pineapple, walnuts, marshmallows, Cool Whip and flavored with pistachio Jell-O.

serving the Creamy Fruit Salad in clear glasses.

If you tried any of my recipes, I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

Show me what you are making, use hashtag #TDOARH

creamy fruit salad

Creamy Fruit Salad

Creamy Fruit Salad is a light, fluffy fruit salad made with fresh fruit, whipped topping, and simple ingredients.
Prep: 10 minutes
Cook: 0 minutes
Chill Time: 2 hours
Servings: 10 servings
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Enter your email below and we’ll send the recipe straight to your inbox!

Ingredients 

  • 1 medium Apple, (cored, peeled, and diced)
  • 2 teaspoons Lemon Juice
  • 20 oz Pineapple Chunks, (drained)
  • 15 oz Mandarin Oranges, (drained)
  • 1 cup Grapes, (halved)
  • 1/2 cup Vanilla Greek Yogurt
  • 1 cup Whipped Topping, (thawed)

Instructions 

  • Add apple pieces to a large mixing bowl. Pour on lemon juice and toss to coat.
  • Add in pineapple chunks, mandarin oranges, and grapes to your apples.
  • Add vanilla Greek yogurt and whipped topping to your fruit and stir.
  • Cover and place in the fridge to chill for 2-3 hours. Once chilled serve and enjoy.

Nutrition

Serving: 1cup | Calories: 103kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 208mg | Fiber: 2g | Sugar: 20g | Vitamin A: 343IU | Vitamin C: 18mg | Calcium: 33mg | Iron: 0.3mg
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About Jennie

I'm Jennie!ย I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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