It’s my favorite kind of salad! Full of fruit and covered in cool whip, this Easy Ambrosia Fruit Salad is a must try!
Easy Ambrosia Fruit Salad
When I told my kids we would be having salad for dessert after our dinner last night their reaction wasn’t that of pure joy. More like, salad really mom? When the salad is filled with fruit and marshmallows then coated in creamy cool whip, well that’s a salad any kid would agree to eat! This Easy Ambrosia Fruit Salad is a must try and a winner with the entire family. We love it as a treat and it’s the perfect sweet side for the holidays.
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Easy Ambrosia Fruit Salad Ingredients:
For this recipe I used canned fruits with the juice drained. In this Ambrosia Fruit Salad I used;
- Mandarin oranges
- Pineapples
- Cherries
I mixed that with marshmallows, cool whip, and sour cream.
How to make Easy Ambrosia Fruit Salad:
Drain all canned fruits and place in a large mixing bowl. Add mini marshmallows and coconut flakes. Gently fold in cool whip and sour cream until well combined. I like to serve mine chilled.
Easy Ambrosia Fruit Salad
Ingredients
- 11 oz Mandarin oranges
- 20 oz Crushed pineapple
- 10 oz Maraschino cherries
- 2 cups Mini marshmallows
- 1 cup Sweetened coconut flakes
- 8 oz Cool whip
- 1/2 cup Sour cream
Instructions
- Drain all canned fruits and place in a large mixing bowl. Add mini marshmallows and coconut flakes.
- Gently fold in cool whip and sour cream until well combined.
I LOVE this stuff! Both my mom and grandmother would make it! I don’t think I have their recipe, so I will for sure be using this one!
Ashley @ A Cute Angle // acutelifestyle.blogspot.com
IT’s so yummy!! Thanks Ashley for coming by!! Hope your doing well!
Hi!! I’m excited about this recipe but can you tell me if it is ok to make a day ahead or will it get too loose?
thanks so much!!
Janice
It could get a little watery if sitting for to long. We always eat leftovers of it a day or two later and just drain any water. But you could mix the fruit and in the morning drain it well then add the rest. Hope you enjoy the recipe! =)
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