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Creamy Garlic Parmesan Penne
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Creamy Garlic Parmesan Penne

This Creamy Garlic Parmesan Penne works perfectly as an easy dinner or a delicious side dish. Everything is made in one pot for less clean up. 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Keyword: garlic, parmesan, penne
Servings: 6 servings
Author: Jennie Duncan

Ingredients

  • 8 oz Penne pasta
  • 1 tablespoon Oil
  • 2 tablespoons Minced garlic
  • 3 tablespoons Butter
  • 1 cup Milk
  • 2 cups Chicken broth
  • 1 teaspoon Dried parsley
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/2 cup Grated parmesan cheese
  • Optional: fresh parsley for garnish

Instructions

  • In a large pot add oil then add minced garlic. Cook on medium/low. 
  • To the same pot add butter, broth, milk, parsley, salt, and pepper. Bring to a boil then add pasta. Cover and cook for 8-10 minutes until pasta is tender. 
  • Add grated parmesan cheese and mix until pasta is coated and all ingredient is well combined. 
    Optional: for garnish, I added fresh chopped parsley. 

Notes

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Nutrition

Calories: 279kcal | Carbohydrates: 31g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 678mg | Potassium: 221mg | Fiber: 1g | Sugar: 3g | Vitamin A: 315IU | Vitamin C: 6.4mg | Calcium: 158mg | Iron: 0.8mg