Creamy Ground Beef and Shells
A classic dinner recipe that your entire family will love. This recipe for Creamy Ground Beef and Shells is a family favorite and one on our menu several times a month.
Servings: 8 servings
Ingredients
- 8 oz pasta shells
- 1 pound ground beef
- 1/4 teaspoon garlic seasoning
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 15 oz tomato sauce
- 3/4 cup heavy whipping cream
- 1 1/2 cup cheddar cheese (shredded)
Instructions
- Cook your pasta according to the package directions, drain, and set aside.
- Cook and crumble ground beef over medium heat in a large deep pan. Season beef with garlic seasoning, onion powder, salt, pepper, and Italian seasoning.
- Add flour to beef and mix to coat. Slowly add in beef broth then tomato sauce. Allow to cook for 5-6 minutes over medium heat.
- Remove from heat and add in cooked pasta, heavy cream, and shredded cheese. Stir until cheese is melted. Serve and enjoy.
Notes
- Tip: Cook noodles al dente as they will continue to cook once added back to the pot.
Nutrition
Calories: 392kcal | Carbohydrates: 27g | Protein: 22g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 826mg | Potassium: 491mg | Fiber: 2g | Sugar: 3g | Vitamin A: 770IU | Vitamin C: 4mg | Calcium: 195mg | Iron: 3mg