Creamy Sausage Tortellini Soup
Warm and cozy this Creamy Sausage Tortellini Soup is the perfect soup for these cold months. It is hearty and filling made with great ingredients. The flavor is awesome!
Servings: 8 servings
Ingredients
- 1 pound Ground Italian sausage
- 1/2 cup Onion (diced)
- 2 ribs Celery (diced)
- 1 cup Carrots (peeled and diced)
- 1 tablespoon Minced garlic
- 1/2 teaspoon Salt
- 1/8 teaspoon Pepper
- 1 tablespoon Italian seasoning
- 4 cups Chicken broth (low sodium)
- 1/4 cup Flour
- 1 1/2 cup Half and half
- 19 oz Frozen cheese tortellini
- 2 cup Fresh spinach (chopped)
- 1 cup Milk
Instructions
- Cook and crumble sausage on the stovetop. Drain fat and add to your slow cooker.
- Add onions, celery, carrots, garlic, salt, pepper, Italian seasoning, and chicken broth into your slow cooker. Cook on high 4-5 hours or on low for 7-7 hours.
- In a small mixing bowl whisk together flour and half and half. Add to the slow cooker along with cheese tortellini. Allow to cook for 45 more minutes.
- Add spinach to soup and cook for 5-10 more minutes. Last, slowly add in milk until you get the consistency you desire. Serve and enjoy!
Video
Nutrition
Serving: 4oz | Calories: 525kcal | Carbohydrates: 41g | Protein: 23g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 89mg | Sodium: 1349mg | Potassium: 553mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4697IU | Vitamin C: 17mg | Calcium: 235mg | Iron: 4mg