Warm and cozy this Creamy Sausage Tortellini Soup is the perfect soup for these cold months.
Creamy Sausage Tortellini Soup
Soup is one of my favorite types of foods and I love this one! Maybe it’s just all the different flavors in every bite or the warm comforting feeling that a big bowl of soup gives. I could eat it for about every meal and this Creamy Sausage Tortellini Soup is a favorite of mine that you are going to have to try.
Loaded with veggies, bold sausage flavor, and cheesy tortellini all mixed together in a creamy soup! Oh man this stuff is good. Plus it’s made in the slow cooker so you know it’s going to be simple and easy.
- Ground Italian sausage 1 pound
- Onion diced, 1/2
- Celery diced, 2 stalks
- Carrots diced, 2 large
- Garlic minced, 2 tbsp
- Salt 1/2 tsp
- Pepper 1/8 tsp
- Italian seasoning 1 tbsp
- Chicken broth low sodium, 4 cups
- Flour 1/4 cup
- Half and half 1 1/2 cup
- Frozen cheese tortellini 19 oz
- Fresh spinach 5 cups
- Milk 1 cup
Cook and crumble sausage on the stove top. Drain fat and add to your slow cooker.
Add onions, celery, carrots, garlic, salt, pepper, Italian seasoning, and chicken broth into your slow cooker. Cook on high 4-5 hours or on low for 7-8 hours.
In a small mixing bowl whisk together flour and half and half. Add to slow cooker along with cheese tortellini. Allow to cook for 45 more minutes.
Add spinach in and cook for 5-10 more minutes. Last slowly add in mix until you get the consistency you desire. Serve and enjoy!