Creamy Smoked Sausage Spinach and Potato Soup
Creamy Smoked Sausage, Spinach, and Potato Soup is a hearty, filling soup that you will make over and over!
Servings: 6 servings
Ingredients
- 2 tbsp Butter
- 1 Onion diced
- 12 oz Smoked sausage
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 tbsp Garlic minced
- 3 cups Yellow potatoes cubed
- 32 oz Chicken broth
- 1 tsp Oregano
- 1/4 tsp Cayenne pepper
- 3/4 cup Half and half
- 3 cups Spinach torn
Instructions
- Melt butter a large pot. Add diced onions, smoked sausage, salt, and pepper. Stir occasionally and allow to cook for 2-3 minutes. Add in minced garlic
- Add potatoes and then add chicken broth. Season with oregano and cayenne pepper and bring to a boil.
- Reduce heat and allow to simmer for 10-15 minutes until potatoes are tender and cooked through. Add in half and half and spinach and cook for 3-4 more minutes before serving.
Notes
- Tip: Adding minced garlic too early will cause it to burn so I like to add it in last.
Nutrition
Serving: 1cup | Calories: 326kcal | Carbohydrates: 19g | Protein: 12g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 1298mg | Potassium: 812mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1665IU | Vitamin C: 28.8mg | Calcium: 100mg | Iron: 4.8mg